1. Simultaneous analysis of pesticides and mycotoxins in primary processed foods: The case of bee pollen
- Author
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Maria Antonietta Carrera, José Antonio Martinez Martinez, María Dolores Hernando, and Amadeo R. Fernández-Alba
- Subjects
Primary processed foods ,Bee pollen ,Pesticides ,Mycotoxins ,LC-MS/MS ,Science (General) ,Q1-390 ,Social sciences (General) ,H1-99 - Abstract
Primary Processed Foods are a class of food items that are ready for consumption after minimal processing in the supply chain. These products are ubiquitous in our daily diet, but so far a limited number of studies dealt with the optimization of quality control methods to check their content of contaminants. Among primary processed foods, bee pollen is a nutritionally acclaimed food supplement, whose contamination with pesticides and mycotoxins has been largely proven. For this reason, the present study aimed at optimizing for the first time a comprehensive LC-MS/MS method capable of analyzing 282 pesticides and 8 mycotoxins in bee pollen. To obtain a suitable method, two extraction procedures (QuEChERS and Accelerated Solvent Extraction), as well as different chromatographic gradients and columns, were tested. The optimized methodology, comprehending an extraction based on semi-automated QuEChERS, and an analytical method including inert LC column technology, was validated and applied to a sample set of 34 bee pollens. The analyzed samples collectively showed the presence of 41 pesticides and 1 mycotoxin.
- Published
- 2024
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