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330 results on '"Amadeo R. Fernández-Alba"'

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1. Simultaneous analysis of pesticides and mycotoxins in primary processed foods: The case of bee pollen

2. Presence, persistence and distribution of thymol in honeybees and beehive compartments by high resolution mass spectrometry

3. Validation of a quick and easy extraction method for the determination of emerging contaminants and pesticide residues in agricultural soils

4. Analysis by LC-MS/MS of polar pesticides in fruits and vegetables using new hybrid stationary phase

5. Pesticide residues evaluation of organic crops. A critical appraisal

6. Development of Avocado Reference Material for Pesticide Residue Analysis

7. Ion chromatography coupled to Q-Orbitrap for the analysis of formic and oxalic acid in beehive matrices: a field study

8. Liquid chromatography versus supercritical fluid chromatography coupled to mass spectrometry: a comparative study of performance for multiresidue analysis of pesticides

12. Monitoring of pesticide residues in crops irrigated with reclaimed water by a multiresidue method based on modified QuEChERS

13. Presence of anthraquinone in coffee and tea samples. An improved methodology based on mass spectrometry and a pilot monitoring programme

14. First national survey of residues of active substances in honeybee apiaries across Spain between 2012 and 2016

15. Presence, persistence and distribution of thymol in honeybees and beehive compartments by high resolution mass spectrometry

16. Evaluation of segmented non-target data acquisition (SWATH/vDIA) in a QToF and QOrbitrap for pesticide residue analysis

17. LC-ESI-QOrbitrap™ MS/MS within pesticide residue analysis in fruits and vegetables

18. Pesticide residues in spices and herbs: Sample preparation methods and determination by chromatographic techniques

19. Supercritical Fluid Chromatography and Gas Chromatography Coupled to Tandem Mass Spectrometry for the Analysis of Pyrethroids in Vegetable Matrices: A Comparative Study

21. Environmental monitoring study of pesticide contamination in Denmark through honey bee colonies using APIStrip-based sampling

22. Dissipation and cross-contamination of miticides in apiculture. Evaluation by APIStrip-based sampling

23. Determination study of contaminants of emerging concern at trace levels in agricultural soil. A pilot study

24. Improving the simultaneous target and non-target analysis LC-amenable pesticide residues using high speed Orbitrap mass spectrometry with combined multiple acquisition modes

25. Multilaboratory Collaborative Study of a Nontarget Data Acquisition for Target Analysis (nDATA) Workflow Using Liquid Chromatography-High-Resolution Accurate Mass Spectrometry for Pesticide Screening in Fruits and Vegetables

26. A three-year large scale study on the risk of honey bee colony exposure to blooming sunflowers grown from seeds treated with thiamethoxam and clothianidin neonicotinoids

27. Analysis by LC-MS/MS of polar pesticides in fruits and vegetables using new hybrid stationary phase

28. Fate, modeling, and human health risk of organic contaminants present in tomato plants irrigated with reclaimed water under real-world field conditions

29. Honeybees as active samplers for microplastics

30. An overview of non-targeted screening strategies based on high resolution accurate mass spectrometry for the identification of migrants coming from plastic food packaging materials

31. High-resolution mass spectrometry with data independent acquisition for the comprehensive non-targeted analysis of migrating chemicals coming from multilayer plastic packaging materials used for fruit purée and juice

32. Evaluation of glyphosate and AMPA in honey by water extraction followed by ion chromatography mass spectrometry. A pilot monitoring study

33. Pesticide residues evaluation of organic crops. A critical appraisal

34. High-throughput gas chromatography-mass spectrometry analysis of pesticide residues in spices by using the enhanced matrix removal-lipid and the sample dilution approach

35. Viability of honeybee colonies exposed to sunflowers grown from seeds treated with the neonicotinoids thiamethoxam and clothianidin

36. Ultrasound-assisted extraction based on QuEChERS of pesticide residues in honeybees and determination by LC-MS/MS and GC-MS/MS

37. Evaluation of supercritical fluid chromatography coupled to tandem mass spectrometry for pesticide residues in food

38. Coupling Ion Chromatography to Q-Orbitrap for the Fast and Robust Analysis of Anionic Pesticides in Fruits and Vegetables

39. Pesticide Residue Analysis in Fruit- and Vegetable-Based Baby Foods Using GC-Orbitrap MS

40. Analysis of pesticide residues in olive oil and other vegetable oils

42. Improvements in identification and quantitation of pesticide residues in food by LC-QTOF using sequential mass window acquisition (SWATH®)

43. Cutting-edge approach using dual-channel chromatography to overcome the sensitivity issues associated with polarity switching in pesticide residues analysis

44. European Union proficiency tests for pesticide residues in fruit and vegetables from 2009 to 2016: Overview of the results and main achievements

45. Matrix interference evaluation employing GC and LC coupled to triple quadrupole tandem mass spectrometry

46. Shifting the paradigm in gas chromatography mass spectrometry pesticide analysis using high resolution accurate mass spectrometry

47. The toxic unit approach as a risk indicator in honey bees surveillance programmes: A case of study in Apis mellifera iberiensis

48. Removal of pesticide residues from beeswax using a methanol extraction-based procedure: A pilot-scale study

49. Evaluation of MS2 workflows in LC-Q-Orbitrap for pesticide multi-residue methods in fruits and vegetables

50. Antimicrobial organic–inorganic composite membranes including sepiolite-supported nanometals

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