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Use of lead glazes on ceramicware and the release of lead from finished glazes are reviewed. Single units of ceramicware with initial lead leach levels from less than 0.1 to 470 micrograms/mL were subjected to multiple automatic dishwashings with intermediate scrubbing of the ware by plastic fiber pads. Ware was periodically leached with 4% acetic acid solution at room temperature for 24 h, and the solutions were analyzed for lead. Release of lead under these conditions is discussed. Results indicated that neither passive leachings nor multiple dishwashings and scrubbings can predict future lead-release characteristics of glazes and decorations.

Biodegradation of [C]tri-p-cresyl phosphate was studied in a laboratory model sewage treatment system to develop information on the nature of its transformation products. In 24-h experiments, 70 to 80% of tri-p-cresyl phosphate added at the 1-mug/ml level was degraded. The remaining parent compound was associated with the sludge solids. The major metabolite extracted with ethyl ether from the aqueous phase was identified as p-hydroxybenzoic acid by gas chromatography-mass spectrometry. Two unstable ether-extractable metabolites were not identified. The half-life of [C]tri-p-cresyl phosphate was estimated to be 7.5 h.

A method was recently adopted by AOAC for determination of methyl-bound mercury in canned and fresh-frozen seafood by electron capture gas chromatography. That method was applied to the analysis of commercially prepared freezer-case seafoods. None of the commercially added ingredients produced electron capture responses that interfered in the analysis for methyl mercury. Recoveries of 95.7-114% were obtained in fortification studies of methyl mercury at 0.2 and 1.0 ppm levels. The applicability of aqueous methyl mercuric chloride solution for fortification studies was demonstrated.