883 results on '"Aluko, Rotimi E."'
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2. Nutrient and heavy metals composition of dried fish varieties from Bangladesh
3. Antibacterial activity of enzymatic corn gluten meal hydrolysate and ability to inhibit Staphylococcus aureus in ultra-high temperature processed milk
4. Pharmacological and Therapeutic Potential of Cucumis callosus: a Novel Nutritional Powerhouse for the Management of Non-communicable Diseases
5. Tailoring soy protein/corn zein mixture by limited enzymatic hydrolysis to improve digestibility and functionality
6. Comparative study of the emulsifying properties of blue lupin, white lupin, and soybean protein isolates
7. Angiotensin-I-converting enzyme and renin inhibitions by antioxidant shrimp shell protein hydrolysate and ultrafiltration peptide fractions
8. Hemp seed protein and its hydrolysate compared with casein protein consumption in adults with hypertension: a double-blind crossover study
9. Effect of selective fermentation on nutritional parameters and techno-functional characteristics of fermented millet-based probiotic dairy product
10. Long-term intake of corn gluten meal protein hydrolysate attenuated hypertension development and modulated associated plasma metabolite levels in spontaneously hypertensive rats
11. Improved protein extraction technology using deep eutectic solvent system for producing high purity fava bean protein isolates at mild conditions
12. Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata
13. Enzymatic Modification of Plant Proteins for Improved Functional and Bioactive Properties
14. Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review
15. Air Frying as a Heat Pre-treatment Method for Improving the Extraction and Yield of Canolol from Canola Seed Oil
16. Developments in research on the nutritional health-promoting properties of three traditional leafy vegetables commonly consumed in sub-Saharan Africa
17. Butyrylcholinesterase inhibitory activity of peptides identified from yellow field pea (Pisum sativum) enzymatic protein hydrolysates
18. Improving properties of canola protein-based nanocomposite films by hydrophobically modified nanocrystalline cellulose
19. Production of antihypertensive and antidiabetic peptide fractions from quinoa (Chenopodium quinoa Willd.) by electrodialysis with ultrafiltration membranes
20. Salt taste receptors and associated salty/salt taste-enhancing peptides: A comprehensive review of structure and function
21. Novel Extraction technologies for developing plant protein ingredients with improved functionality
22. Bioactive peptides from meat: Current status on production, biological activity, safety, and regulatory framework
23. Maillard reaction of food-derived peptides as a potential route to generate meat flavor compounds: A review
24. Hydrolyzed collagen from defatted sea bass skin and its conjugate with epigallocatechin gallate: In vitro antioxidant, anti-inflammatory, wound-healing and anti-obesity activities
25. Preparation, receptors, bioactivity and bioavailability of γ-glutamyl peptides: A comprehensive review
26. Insights into formation, detection and removal of the beany flavor in soybean protein
27. Research Progress on Food-Derived Bioactive Peptides: An Overview of the 3rd International Symposium on Bioactive Peptides.
28. Bioactive Properties of Enzymatic Gelatin Hydrolysates Based on In Silico, In Vitro, and In Vivo Studies.
29. Impact of Particle Size on the Physicochemical, Functional, and In Vitro Digestibility Properties of Fava Bean Flour and Bread.
30. Structural and functional properties of fava bean legumin and vicilin protein fractions.
31. Rice bran protein-based nanoemulsion carrier for improving stability and bioavailability of quercetin
32. Structural and functional characterization of rice starch-based superabsorbent polymer materials
33. Composition and some functional properties of Bambara groundnuts vicilin fraction
34. In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins
35. Influence of acetylation on physicochemical and morphological characteristics of pigeon pea starch
36. Food-derived Acetylcholinesterase Inhibitors as Potential Agents against Alzheimer’s Disease
37. Effect of hydrolyzed collagen from defatted Asian sea bass (Lates calcarifer) skin on fibroblast proliferation, migration and antioxidant activities
38. Considering food matrix and gastrointestinal effects in enhancing bioactive peptide absorption and bioavailability
39. Identification of antihypertensive peptides from mung bean protein hydrolysate and their effects in spontaneously hypertensive rats
40. Application of Metabolomics in Bioactive Peptides Studies
41. Food Sources of Bioactive Peptides
42. Indigestible cowpea proteins reduced plasma cholesterol after long-term oral administration to Sprague-Dawley rats
43. Functional properties of sesame (Sesamum indicum Linn) seed protein fractions
44. Enhanced Asian sea bass skin defatting using porcine lipase with the aid of pulsed electric field pretreatment and vacuum impregnation
45. Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency
46. Metabolomics as a tool to study the mechanism of action of bioactive protein hydrolysates and peptides: A review of current literature
47. CHAPTER 19. Omics Approach to Understanding the Distribution of Food Peptides in Food and Biological Samples
48. CHAPTER 1. Food Protein Structures, Functionality and Product Development
49. Cardiovascular benefits of food protein-derived bioactive peptides
50. List of contributors
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