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3. Selection and adaptive introgression guided the complex evolutionary history of the European common bean

14. The INCREASE project: Intelligent Collections of food‐legume genetic resources for European agrofood systems

18. Auto-deconvolution and molecular networking of gas chromatography-mass spectrometry data.

28. CRISPR/Cas9 editing of two adenine phosphoribosyl transferase coding genes reveals the functional specialization of adenine salvage proteins in common bean.

29. Embracing plant plasticity or robustness as a means of ensuring food security.

30. Analysis of the quadruple lsu mutant reveals molecular determinants of the role of LSU proteins in sulfur assimilation in Arabidopsis.

31. Untargeted mutagenesis of brassinosteroid receptor SbBRI1 confers drought tolerance by altering phenylpropanoid metabolism in Sorghum bicolor.

44. Mass spectrometry-based metabolomics: a guide for annotation, quantification and best reporting practices

46. Biostimulant-Based Molecular Priming Improves Crop Quality and Enhances Yield of Raspberry and Strawberry Fruits.

47. Multiomics and biotechnologies for understanding and influencing cadmium accumulation and stress response in plants.

48. Phytochemical characterisation of leaves and stems of Murraya koenigii (L.) Sprengel and Murraya paniculata (L.) Jack and their antibacterial activity against multidrug‐resistant Acinetobacter baumannii bacterial infection.

50. Detailed Profiling of 17-Hydroxygeranyllinalool Diterpene Glycosides from Nicotiana Species Reveals Complex Reaction Networks of Conjugation Isomers.

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