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11. Natural variation in salt-induced changes in root:shoot ratio reveals SR3G as a negative regulator of root suberization and salt resilience in Arabidopsis

12. Comparative Response of Arbuscular Mycorrhizal Fungi versus Endophytic Fungi in Tangor Citrus: Photosynthetic Efficiency and P-Acquisition Traits

13. Polyphenols-Rich Extract of Calotropis procera Alone and in Combination with Trichoderma Culture Filtrate for Biocontrol of Cantaloupe Wilt and Root Rot Fungi

17. Endophytic Bacillus vallismortis and Bacillus tequilensis bacteria isolated from medicinal plants enhance phosphorus acquisition and fortify Brassica napus L. vegetative growth and metabolic content.

18. Wheat Grains as a Sustainable Source of Protein for Health

19. Optimizing Sugarcane Growth, Yield, and Quality in Different Ecological Zones and Irrigation Sources Amidst Environmental Stressors

21. Enhancing Sugarcane Yield and Sugar Quality through Optimal Application of Polymer-Coated Single Super Phosphate and Irrigation Management

22. Unlocking the potential of glyphosate-resistant bacterial strains in biodegradation and maize growth.

23. Polyphenols-Rich Extract of Calotropis procera Alone and in Combination with Trichoderma Culture Filtrate for Biocontrol of Cantaloupe Wilt and Root Rot Fungi.

24. Arbuscular Mycorrhizal Fungi, Especially Rhizophagus intraradices as a Biostimulant, Improve Plant Growth and Root Columbin Levels in Tinospora sagittata.

28. Agronomic Practices Alter Regulated Effects of Easily Extractable Glomalin-Related Soil Protein on Fruit Quality and Soil Properties of Satsuma Mandarin

30. Enhancing Drought Tolerance in Wheat Cultivars through Nano-ZnO Priming by Improving Leaf Pigments and Antioxidant Activity.

31. The role of PQL genes in response to salinity tolerance in Arabidopsis thaliana and barley

32. Evaluation of chemical composition, antioxidant activity and mosquitocidal efficacy of cow urine

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