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2. Combined proton NMR wideline and NMR relaxometry to study SOM-water interactions of cation-treated soils

14. Effect of sowing time on coriander performance in a semiarid Mediterranean environment

18. Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry

21. CPMAS 13C NMR Characterization of Leaves and Litters from the Reafforestated Area of Mustigarufi in Sicily (Italy)

22. Amante di tutte, marito di nessuna. Marino nel 'Maritaggio delle Muse' di Giovan Giacomo Ricci

23. Use of biochar as peat substitute for growing substrates of Euphorbia × lomi potted plants

24. MANUALE TECNICO APPLICATIVO PROGETTO ASASI

25. Effect of texture on the dynamics of a water saturated biochar

26. EVALUATION OF INORGANIC CONTAMINANT REMOVAL FROM AQUEOUS SOLUTIONS USING PYROLIZED CHICKEN MANURE, CONIFER AND POPLAR WOOD AS ADSORBENT

27. EFFECTS ON SEED GERMINATION OF DIFFERENT BIOCHARS FROM INDUSTRIAL THERMOCHEMICAL PROCESSES

31. Giovan Battista Oddoni fra idillio, lirica, tragedia e pastorale

32. Degradazione termica di biomasse lignocellulosiche in acido fosforico

33. USE OF BIOCHAR FOR INORGANIC CONTAMINANTS REMEDIATION

34. Efficiency of biochar for reducing mobility of inorganic contaminants

35. Regeneration of cellulose by water addition to phosphoric acid/cellulose mixture

36. Influenza della temperatura di pirolisi e del tempo di residenza sulle proprietà fisico-chimiche del biochar prodotto da pollina

37. DINAMICA DELL’ACQUA SULLA SUPERFICIE DI UN BIOSSIDO DI TITANIO NANOSTRUTTURATO SINTETIZZATO IN LABORATORIO

38. The culturable bacterial community of frass produced by larvae of Rhynchophorus ferrugineus Olivier (Coleoptera: Curculionidae) in the Canary island date palm

39. LA SATIRA SECENTESCA: MODI, FORME, QUESTIONI

40. ANALISI DELLA COMUNITÀ MICROBICA INTESTINALE DI Reculitermes lucifugus (ROSSI) (ISOPTERA: RHINOTERMITIDAE)

41. Sustainable greenhouse horticulture in Europe

42. Thermal degradation of microcrystalline cellulose in concentrated phosphoric acid as assessed by HPLC, high field NMR spectroscopy and low field NMR relaxometry

43. Thermal degradation of microcrystalline cellulose in concentrated phosphoric acid

44. Effect of kinematic viscosity over the dynamic properties of an extra-virgin olive oil

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