40 results on '"Almeida, M. D. V."'
Search Results
2. Nutritional risk of European elderly
3. Portuguese households’ diet quality (adherence to Mediterranean food pattern and compliance with WHO population dietary goals): trends, regional disparities and socioeconomic determinants
4. Household diet quality in relation to mortality in Portuguese regions: an ecological study
5. Comparison of national food supply, household food availability and individual food consumption data in Portugal
6. Availability of foods and beverages in nationally representative samples of Portuguese households from 1990 to 2000: the DAFNE initiative
7. Validity of a questionnaire to assess fruit and vegetable intake in adults
8. Dietary patterns and their socio-demographic determinants in 10 European countries: data from the DAFNE databank
9. SP6-35 Psychological well-being and obesity in older British adults
10. An overview of findings from a six-country European survey on consumer attitudes to the metabolic syndrome, genetics in nutrition, and potential agro-food technologies
11. A six-country European survey on consumer attitudes to the metabolic syndrome, genetics in nutrition and potential agro-food technologies: questionnaire design methodology
12. Children's Fruit and Vegetable Intake Questionnaire
13. Dietary habits and the metabolic syndrome in middle-aged Europeans
14. Household diet-quality in relation to mortality in Portuguese regions: an ecological study
15. Portuguese households’ diet quality (adherence to Mediterranean food pattern and compliance with WHO population dietary goals): trends, regional disparities and socioeconomic determinants
16. Validity of a questionnaire to assess fruit and vegetable intake in adults
17. General parenting styles are not strongly associated with fruit and vegetable intake and social-environmental correlates among 11-year-old children in four countries in Europe.
18. Trends of some food availability in Portugal from 1916 to 2000 | Evolução das disponibilidades de alguns alimentos em portugal de 1916 a 2000
19. Food and lifestyles of the Portuguese population: Preliminary methodology and results | Alimentação e estilos de vida da população portuguesa: Metodologia e resultados preliminares
20. Food and lifestyles of the Portuguese population: Preliminary methodology and results,Alimentação e estilos de vida da população portuguesa: Metodologia e resultados preliminares
21. The DAFNE initiative: The methodology for assessing dietary patterns across europe using household budget survey data
22. Food availability in the European Union (15) from 1961 to 2000 | Disponibilidades alimentares na união europeia (15) de 1961A 2000
23. Portugal and the Mediterranean food pattern | Portugal e o padrão alimentar mediterrânico
24. The DAFNE initiative: The methodology for assessing dietary patterns across europe using household budget survey data
25. From childhood to old age: A qualitative approach to the study of portuguese elderly's perception of meals across the life cycle
26. Fruit and vegetable variety of consumption by European seniors
27. Determinants of weight and health status perception among Portuguese adults
28. Self-reported overweight and obesity in European elderly
29. Waist circumference in 6 to 10 years-old children of autonomous region of Madeira, Portugal
30. Body composition assessed by impedance changes very early with declining renal graft function.
31. Sequential body composition analysis by impedance early post-kidney transplantation.
32. Nutritional status and body composition evolution in early post-renal transplantation - is there a female advantage?
33. Growth trends in boys and girls (10-17 years-old) from autonomous region of Madeira, Portugal between 1996-1998 and 2007-2009.
34. A new food guide for the Portuguese population: development and technical considerations.
35. Body composition assessed by impedance changes very early with declining renal graft function.
36. Nutritional status and body composition evolution in early post-renal transplantation: is there a female advantage?
37. Cognitive restraint is associated with higher intake of vegetables in a sample of university students.
38. European nutrition and health report 2004.
39. Diet and postmenopausal breast cancer in Portugal.
40. Diet and colorectal cancer in Portugal.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.