6 results on '"Almeida, Erislene S."'
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2. The role of carotenes in preventing oxidation during palm oil processing: Adsorption studies
3. Palm Oil (Elaeis guineensis): A Journey through Sustainability, Processing, and Utilization.
4. Thermal and Physical Properties of Crude Palm Oil with Higher Oleic Content
5. Elucidating how two different types of bleaching earths widely used in vegetable oils industry remove carotenes from palm oil: Equilibrium, kinetics and thermodynamic parameters
6. Identification of carotenoid isomers in crude and bleached palm oils by mass spectrometry
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