32 results on '"Allwood, Paul"'
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2. Association Between Lead Exposure and Red Blood Cell Folate Concentrations in U.S. Children Aged 2–17 Years: An Analysis of Data from NHANES 2007–2018.
3. Recently Recalled Children's Products Due to Lead Hazards.
4. State-Level Childhood Lead Poisoning Prevention Policies and Practices in the United States: 2022-2023.
5. Effects of Blood Lead Levels <10 mg/dL in School-Age Children and Adolescents: AScopingReview.
6. Perspectives on Childhood Lead Exposure Prevention: Looking Back and Looking Ahead.
7. Knowledge, perceptions, and environmental risk factors among Jamaican households with a history of leptospirosis
8. Ubiquitous Lead: Risks, Prevention–Mitigation Programs, and Emerging Sources of Exposure: Introduction and Contents of the Issue
9. Ubiquitous Lead— A Challenge for the Future of Public Health
10. A Historical Perspective on the CDC Childhood Lead Poisoning Prevention Program
11. Sanitarians' Work with Indoor-Tanning Businesses: Findings from Interviews in Two Major Metropolitan Areas
12. Building a comprehensive approach in CDC's National Center for Environmental Health to address the health effects of climate change
13. The Vital Role of Restaurant Health Inspections
14. Evaluation of a Rapid Readout Biological Indicator for 121°C Gravity and 132°C Vacuum-Assisted Steam Sterilization Cycles
15. The New 16-Towel Test Pack: Is It a Challenge to the Sterilizer?
16. Survival of F-specific RNA coliphage, feline calicivirus, and Escherichia coli in water: a comparative study
17. Assessment of hygienic quality of surfaces in retail food-service establishments
18. Assessment of Hygienic Quality of Surfaces in Retail Food Service Establishments Based on Microbial Counts and Real-Time Detection of ATP
19. Effect of Temperature on the Survival of F-Specific RNA Coliphage, Feline Calicivirus, and Escherichia coli in Chlorinated Water
20. Hand Washing Compliance among Retail Food Establishment Workers in Minnesota
21. Occurrence of Escherichia coli, Noroviruses, and F-Specific Coliphages in Fresh Market-Ready Produce
22. Effect of Temperature and Sanitizers on the Survival of Feline Calicivirus, Escherichia coli, and F-Specific Coliphage MS2 on Leafy Salad Vegetables
23. Survival of F-Specific RNA Coliphage, Feline Calicivirus, andEscherichia coliin Water: a Comparative Study
24. Concentration and Detection of Caliciviruses from Food Contact Surfaces
25. Efficacy of Commonly Used Disinfectants for the Inactivation of Calicivirus on Strawberry, Lettuce, and a Food-Contact Surface
26. Reply
27. Evaluation of Animal Origin Cell Cultures for In Vitro Cultivation of Noroviruses.
28. CDC calls on pediatricians to address challenges in lead poisoning prevention.
29. Perspectives on Childhood Lead Exposure Prevention: Looking Back and Looking Ahead.
30. Effects of Blood Lead Levels <10 µg/dL in School-Age Children and Adolescents: A Scoping Review.
31. State-Level Childhood Lead Poisoning Prevention Policies and Practices in the United States: 2022-2023.
32. Update of the Blood Lead Reference Value - United States, 2021.
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