492 results on '"Allison, Edward H."'
Search Results
2. Principles for transformative ocean governance
3. Social equity is key to sustainable ocean governance
4. Improving Outreach Activities -- Mentoring Youth in a Structured Skills-Based Development Program Increases Personal Growth of College Students Studying Abroad
5. Continuity and change in the contemporary Pacific food system
6. Advancing interdisciplinary knowledge for ocean sustainability
7. Engaging the tropical majority to make ocean governance and science more equitable and effective
8. WTO must ban harmful fisheries subsidies
9. The Ocean Transition: What to Learn from System Transitions
10. Towards Ocean Equity
11. The Human Relationship with Our Ocean Planet
12. The Vital Roles of Blue Foods in the Global Food System
13. Four ways blue foods can help achieve food system ambitions across nations
14. Aquatic foods at the nutrition–environment nexus
15. Rights and representation support justice across aquatic food systems
16. Chapter 14. Sea Nomads: Sama-Bajau Mobility, Livelihoods, and Marine Conservation in Southeast Asia
17. Recognize fish as food in policy discourse and development funding
18. The vital roles of blue foods in the global food system
19. Continuity and change in the contemporary Pacific food system
20. Will understanding the ocean lead to “the ocean we want”?
21. A sustainable ocean for all
22. Fishing
23. The role of voluntary commitments in realizing the promise of the Blue Economy
24. Morals and climate decision-making: insights from social and behavioural sciences
25. Aquatic foods to nourish nations
26. Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
27. Compound climate risks threaten aquatic food system benefits
28. Blind spots in visions of a “blue economy” could undermine the ocean's contribution to eliminating hunger and malnutrition
29. Harmful algal blooms and coastal communities: Socioeconomic impacts and actions taken to cope with the 2015 U.S. West Coast domoic acid event
30. Does Aquaculture Support the Needs of Nutritionally Vulnerable Nations?
31. Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems
32. Nutrition: Fall in fish catch threatens human health
33. Diverse pathways for climate resilience in marine fishery systems
34. Climate change, tropical fisheries and prospects for sustainable development
35. Counting the fish eaten rather than the fish caught
36. Harnessing global fisheries to tackle micronutrient deficiencies
37. Ten tips for developing interdisciplinary socio-ecological researchers
38. Committing to socially responsible seafood
39. Adaptive capacity : from assessment to action in coastal social-ecological systems
40. A comparative appraisal of the resilience of marine social-ecological systems to mass mortalities of bivalves
41. Diverse pathways for climate resilience in marine fishery systems
42. A transition to sustainable ocean governance
43. Sea Nomads
44. Environmental Stewardship: A Conceptual Review and Analytical Framework
45. Building adaptive capacity to climate change in tropical coastal communities
46. Author Correction: Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
47. Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence
48. On the sustainability of inland fisheries: Finding a future for the forgotten
49. River conservation by an Indigenous community
50. List of contributors
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.