1,001 results on '"Allen, Katrina J."'
Search Results
2. A genome catalog of the early-life human skin microbiome
3. Prevalence and Determinants of Food Allergy in the Era of Early Allergen Introduction: the EarlyNuts Population-Based Study
4. Infant food allergy phenotypes and association with lung function deficits and asthma at age 6 years: a population-based, prospective cohort study in Australia
5. Bivariate mixture models for the joint distribution of repeated serum ferritin and transferrin saturation measured 12 years apart in a cohort of healthy middle-aged Australians.
6. Neonatal BCG Vaccination for Prevention of Allergy in Infants: The MIS BAIR Randomised Controlled Trial.
7. Population Screening for Hereditary Haemochromatosis—Should It Be Carried Out, and If So, How?
8. Potential Factors Related to Food Allergy Development
9. HFE p.C282Y homozygosity predisposes to rapid serum ferritin rise after menopause: A genotype‐stratified cohort study of hemochromatosis in Australian women
10. GNPAT p.D519G is independently associated with markedly increased iron stores in HFE p.C282Y homozygotes
11. Discordance Between Diagnosis Tools for Assessing Eczema in Infants: A Challenge for Intervention Trials
12. Community-Based Adverse Food Reactions and Anaphylaxis in Children with IgE-Mediated Food Allergy at Age 6 Years: A Population-Based Study
13. Whole-Cell Pertussis Vaccination and Decreased Risk of IgE-Mediated Food Allergy: A Nested Case-Control Study
14. Skin Prick Test Predictive Values for the Outcome of Cashew Challenges in Children
15. Reintroduction of peanut into the infant diet following negative peanut oral food challenges
16. Earlier ingestion of peanut after changes to infant feeding guidelines: The EarlyNuts study
17. Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens
18. Exome sequencing in HFE C282Y homozygous men with extreme phenotypes identifies a GNPAT variant associated with severe iron overload
19. HFE C282Y and H63D simple heterozygosity
20. Early Exposure to Cow's Milk Protein Is Associated with a Reduced Risk of Cow's Milk Allergic Outcomes
21. Children with East Asian-Born Parents Have an Increased Risk of Allergy but May Not Have More Asthma in Early Childhood
22. Patterns of Carriage of Prescribed Adrenaline Autoinjectors in 10- to 14-Year-Old Food-Allergic Students: A Population-Based Study
23. Patterns of tree nut sensitization and allergy in the first 6 years of life in a population-based cohort
24. Childhood predictors of lung function trajectories and future COPD risk: a prospective cohort study from the first to the sixth decade of life
25. Food Allergy Is an Important Risk Factor for Childhood Asthma, Irrespective of Whether It Resolves
26. The Consequences of Precautionary Allergen Labeling: Safe Haven or Unjustifiable Burden?
27. Risk Factors for Food Allergy in Early Adolescence: The SchoolNuts Study
28. The Prevalence of Food Sensitization Appears Not to Have Changed between 2 Melbourne Cohorts of High-Risk Infants Recruited 15 Years Apart
29. Prevention of Food Allergies
30. Reduction of body iron in HFE-related haemochromatosis and moderate iron overload (Mi-Iron): a multicentre, participant-blinded, randomised controlled trial
31. An Australian Consensus on Infant Feeding Guidelines to Prevent Food Allergy: Outcomes From the Australian Infant Feeding Summit
32. Reintroduction of peanut into the infant diet following negative peanut oral food challenges
33. SNP selection for genes of iron metabolism in a study of genetic modifiers of hemochromatosis
34. GNPAT p.D519G is independently associated with markedly increased iron stores in HFE p.C282Y homozygotes
35. Food Challenge and Community-Reported Reaction Profiles in Food-Allergic Children Aged 1 and 4 Years: A Population-Based Study
36. Conducting an Oral Food Challenge to Peanut in an Infant
37. Milk and egg allergy are associated with increased risk of peanut allergy at age 1 in Australia
38. The Impact of Timing of Introduction of Solids on Infant Body Mass Index
39. Clinical penetrance in hereditary hemochromatosis: estimates of the cumulative incidence of severe liver disease among HFE C282Y homozygotes
40. Understanding the feasibility and implications of implementing early peanut introduction for prevention of peanut allergy
41. Statewide prevalence of school children at risk of anaphylaxis and rate of adrenaline autoinjector activation in Victorian government schools, Australia
42. Prospects for Prevention of Food Allergy
43. Persistent Food Allergy and Food Allergy Coexistent with Eczema Is Associated with Reduced Growth in the First 4 Years of Life
44. Polymorphisms affecting vitamin D–binding protein modify the relationship between serum vitamin D (25[OH]D3) and food allergy
45. Debates in allergy medicine: baked egg and milk do not accelerate tolerance to egg and milk
46. Filaggrin and Non-cutaneous Disease: Food Allergy
47. Vitamins D and A can be successfully measured by LC–MS/MS in cord blood diluted plasma
48. The South African Food Sensitisation and Food Allergy population-based study of IgE-mediated food allergy: validity, safety, and acceptability
49. Natural history of peanut allergy and predictors of resolution in the first 4 years of life: A population-based assessment
50. Blood DNA methylation biomarkers predict clinical reactivity in food-sensitized infants
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.