1,043 results on '"Allen, Katrina J."'
Search Results
2. A genome catalog of the early-life human skin microbiome
3. Bivariate mixture models for the joint distribution of repeated serum ferritin and transferrin saturation measured 12 years apart in a cohort of healthy middle-aged Australians.
4. HFE p.C282Y homozygosity predisposes to rapid serum ferritin rise after menopause: A genotype‐stratified cohort study of hemochromatosis in Australian women
5. Potential Factors Related to Food Allergy Development
6. Community-Based Adverse Food Reactions and Anaphylaxis in Children with IgE-Mediated Food Allergy at Age 6 Years: A Population-Based Study
7. Whole-Cell Pertussis Vaccination and Decreased Risk of IgE-Mediated Food Allergy: A Nested Case-Control Study
8. GNPAT p.D519G is independently associated with markedly increased iron stores in HFE p.C282Y homozygotes
9. Discordance Between Diagnosis Tools for Assessing Eczema in Infants: A Challenge for Intervention Trials
10. Skin Prick Test Predictive Values for the Outcome of Cashew Challenges in Children
11. Exome sequencing in HFE C282Y homozygous men with extreme phenotypes identifies a GNPAT variant associated with severe iron overload
12. HFE C282Y and H63D simple heterozygosity
13. Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergens
14. Earlier ingestion of peanut after changes to infant feeding guidelines: The EarlyNuts study
15. Neonatal BCG Vaccination for Prevention of Allergy in Infants: The MIS BAIR Randomised Controlled Trial.
16. Population Screening for Hereditary Haemochromatosis—Should It Be Carried Out, and If So, How?
17. Early Exposure to Cow's Milk Protein Is Associated with a Reduced Risk of Cow's Milk Allergic Outcomes
18. Children with East Asian-Born Parents Have an Increased Risk of Allergy but May Not Have More Asthma in Early Childhood
19. Patterns of Carriage of Prescribed Adrenaline Autoinjectors in 10- to 14-Year-Old Food-Allergic Students: A Population-Based Study
20. Patterns of tree nut sensitization and allergy in the first 6 years of life in a population-based cohort
21. Advances in food allergy in 2017
22. Early life innate immune signatures of persistent food allergy
23. Food Allergy Is an Important Risk Factor for Childhood Asthma, Irrespective of Whether It Resolves
24. Childhood predictors of lung function trajectories and future COPD risk: a prospective cohort study from the first to the sixth decade of life
25. Identification and analysis of peanut-specific effector T and regulatory T cells in children allergic and tolerant to peanut
26. Clinical penetrance in hereditary hemochromatosis: estimates of the cumulative incidence of severe liver disease among HFE C282Y homozygotes
27. The Consequences of Precautionary Allergen Labeling: Safe Haven or Unjustifiable Burden?
28. Risk Factors for Food Allergy in Early Adolescence: The SchoolNuts Study
29. The Prevalence of Food Sensitization Appears Not to Have Changed between 2 Melbourne Cohorts of High-Risk Infants Recruited 15 Years Apart
30. Self-reported adverse food reactions and anaphylaxis in the SchoolNuts study: A population-based study of adolescents
31. The skin as a target for prevention of the atopic march
32. Prevention of Food Allergies
33. Prevalence of clinic-defined food allergy in early adolescence: The SchoolNuts study
34. Reintroduction of peanut into the infant diet following negative peanut oral food challenges
35. Reduction of body iron in HFE-related haemochromatosis and moderate iron overload (Mi-Iron): a multicentre, participant-blinded, randomised controlled trial
36. An Australian Consensus on Infant Feeding Guidelines to Prevent Food Allergy: Outcomes From the Australian Infant Feeding Summit
37. The prevalence of food allergy and other allergic diseases in early childhood in a population-based study: HealthNuts age 4-year follow-up
38. SNP selection for genes of iron metabolism in a study of genetic modifiers of hemochromatosis
39. Peanut Allergen Threshold Study (PATS): Novel single-dose oral food challenge study to validate eliciting doses in children with peanut allergy
40. Food Challenge and Community-Reported Reaction Profiles in Food-Allergic Children Aged 1 and 4 Years: A Population-Based Study
41. Conducting an Oral Food Challenge to Peanut in an Infant
42. GNPAT p.D519G is independently associated with markedly increased iron stores in HFE p.C282Y homozygotes
43. Infant food allergy phenotypes and association with lung function deficits and asthma at age 6 years: a population-based, prospective cohort study in Australia
44. The Impact of Timing of Introduction of Solids on Infant Body Mass Index
45. Epigenetic modifications: mechanisms of disease and biomarkers of food allergy
46. Understanding the feasibility and implications of implementing early peanut introduction for prevention of peanut allergy
47. Statewide prevalence of school children at risk of anaphylaxis and rate of adrenaline autoinjector activation in Victorian government schools, Australia
48. Prospects for Prevention of Food Allergy
49. Persistent Food Allergy and Food Allergy Coexistent with Eczema Is Associated with Reduced Growth in the First 4 Years of Life
50. Polymorphisms affecting vitamin D–binding protein modify the relationship between serum vitamin D (25[OH]D3) and food allergy
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