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103 results on '"Allantoin analysis"'

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1. Unveiling the impact of harvest time on Dioscorea opposita Thunb. cv. Tiegun maturity by NMR-based metabolomics and LC-MS/MS analysis.

2. Quantification of Allantoin in Yams ( Dioscorea sp.) Using a 1 H NMR Spectroscopic Method.

3. Is there any direct link between hazardous trace metals and the allantoin content in some moss species?

4. Screening method for the simultaneous determination of allantoin and uric acid from dried blood spots.

5. Fabrication and characterization of scaffolds containing different amounts of allantoin for skin tissue engineering.

6. Organ- and Age-Specific Differences of Dioscorea polystachya Compounds Measured by UPLC-QTOF/MS.

7. In Vivo Chemical Analysis of Plant Sap from the Xylem and Single Parenchymal Cells by Capillary Microsampling Electrospray Ionization Mass Spectrometry.

8. TLC-densitometric analysis of allantoin in Symphytum officinale L. roots.

9. Fermentation of yam (Dioscorea spp. L.) by indigenous phytase-producing lactic acid bacteria strains.

10. There is a direct link between allantoin concentration and cadmium tolerance in Arabidopsis.

11. HelixComplex snail mucus exhibits pro-survival, proliferative and pro-migration effects on mammalian fibroblasts.

12. Effect of Long-Term Strontium Exposure on the Content of Phytoestrogens and Allantoin in Soybean.

13. An integrated metabolomic strategy for the characterization of the effects of Chinese yam and its three active components on septic cardiomyopathy.

14. Proliferative and antioxidant activity of Symphytum officinale root extract.

15. Of urines and purines - a life in separation science.

16. Determinación de la excreción total de alantoína en suero de leche por Cromatografía Líquida de Alta Eficiencia (HPLC) en vacas Holstein alimentadas con pasto Kikuyo (Pennisetum clandestinum)

17. Chemiluminescence of Lucigenin-Allantoin and Its Application for the Detection of Allantoin.

18. Allantoin Increases Cadmium Tolerance in Arabidopsis via Activation of Antioxidant Mechanisms.

19. Antioxidant and Antitumor Activities of the Extracts from Chinese Yam (Dioscorea opposite Thunb.) Flesh and Peel and the Effective Compounds.

20. [New variety breeding of Dioscorea alata, cultivar "Wenshanyao No.1].

21. Simultaneous determination of allantoin and glycolic acid in snail mucus and cosmetic creams with high performance liquid chromatography and ultraviolet detection.

22. [Study on quality standard of Psammosilene tunicoides based on absorbed active components in rat plasma].

23. Hyperpigmentant activity of leaves and flowers extracts of Pyrostegia venusta on murine B16F10 melanoma.

24. Development and validation of a method for allantoin determination in liposomes and pharmaceutical formulations.

25. [Optimization of processing technology for pieces of sulfur-free Chinese yam].

26. Detection of allantoin in clinical samples using hydrophilic liquid chromatography with stable isotope dilution negative ion tandem mass spectrometry.

27. Distribution and function of allantoin (5-ureidohydantoin) in rice grains.

28. Effect of Dioscorea opposita Thunb. (yam) supplementation on physicochemical and sensory characteristics of yogurt.

29. Simultaneous determination of chondroitin sulfate sodium, allantoin and pyridoxine hydrochloride in pharmaceutical eye drops by an ion-pair high-performance liquid chromatography.

30. [Processing technics of Rhizoma Dioscoreae stired by wheat bran].

31. Simultaneous measurement of diazolidinyl urea, urea, and allantoin in cosmetic samples by hydrophilic interaction chromatography.

32. Allantoin-N concentration changes and analysis of the influencing factors on its changes during different manure composting.

33. Improved high-performance liquid chromatography (HPLC) method for qualitative and quantitative analysis of allantoin in Zea mays.

34. Effects of rumen-undegradable protein sources and supplemental 2-hydroxy-4-(methylthio)-butanoic acid and lysine-HCl on lactation performance in dairy cows.

35. The effect of diets on milk production and composition, and on lactation curves in pastured dairy goats.

36. Simultaneous determination of allantoin, choline and L-arginine in Rhizoma Dioscoreae by capillary electrophoresis.

37. Quantification of allantoin in various Zea mays L. hybrids by RP-HPLC with UV detection.

38. [Physical and chemical characterization of allantoin-beta-cyclodextrin inclusion complex].

39. Factors affecting application of milk allantoin as an estimator of microbial protein flow to the duodenum under commercial conditions.

40. Characterization of hydantoin products from one-electron oxidation of 8-oxo-7,8-dihydroguanosine in a nucleoside model.

41. Identification of allantoin, uric acid, and indoxyl sulfate as biochemical indicators of filth in food packaging by LC.

42. Determination of purine compounds in carotid artery plaque by liquid chromatography electrospray ionization tandem mass spectrometry.

43. Determination of urea, allantoin and lysine pyroglutamate in cosmetic samples by hydrophilic interaction chromatography.

44. Hypoxanthine, uric acid and allantoin as indicators of in vivo free radical reactions. Description of a HPLC method and human brain microdialysis data.

45. Allantoin and allantoic acid titre in the faeces and tissues of the developing larva of the moth, Orthaga exvinacea Hampson.

46. [A rapid determination of allantoin by high-performance liquid chromatography using tris(hydroxymethyl)aminomethane-HCl buffer as a mobile phase].

47. Determination of allantoin in bovine milk by high-performance liquid chromatography.

49. Oxidation products of uric acid and ascorbic acid in preterm infants with chronic lung disease.

50. [A comparative study on chemical constituents in different processed products of Dioscorea opposita].

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