1. Identification of pancreatin inhibitors from Thai medicinal Piper plants for antidiabetic and anti-obesity activities using high-performance thin-layer chromatography-bioautographic assay.
- Author
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Mingmuang J, Bunwatcharaphansakun P, Suriya U, Pipatrattanaseree W, Andriyas T, Tansawat R, Chansriniyom C, and De-Eknamkul W
- Subjects
- Alkaloids chemistry, Alkaloids isolation & purification, Alkaloids pharmacology, alpha-Amylases antagonists & inhibitors, Benzodioxoles chemistry, Benzodioxoles isolation & purification, Benzodioxoles pharmacology, Chromatography, High Pressure Liquid methods, Chromatography, Thin Layer methods, Enzyme Inhibitors pharmacology, Enzyme Inhibitors chemistry, Enzyme Inhibitors isolation & purification, Flavonoids chemistry, Flavonoids isolation & purification, Flavonoids pharmacology, Piperidines pharmacology, Piperidines chemistry, Plants, Medicinal chemistry, Polyunsaturated Alkamides pharmacology, Polyunsaturated Alkamides isolation & purification, Polyunsaturated Alkamides chemistry, Thailand, Anti-Obesity Agents chemistry, Anti-Obesity Agents isolation & purification, Anti-Obesity Agents pharmacology, Hypoglycemic Agents pharmacology, Hypoglycemic Agents chemistry, Lipase antagonists & inhibitors, Lipase metabolism, Pancreatin chemistry, Piper chemistry, Plant Extracts chemistry, Plant Extracts pharmacology
- Abstract
Exploring the potential of natural products against diabetes and obesity is in demand nowadays. Pancreatic α-amylase and pancreatic lipase are the drug targets to minimize the absorption of glucose from starch and fatty acids from lipids, respectively. In this study, five Piper species, namely P. sarmentosum (Ps), P. wallichii (Pw), P. retrofractum (Pr), P. nigrum (Pn), and P. betle (Pb), which are commonly used as food ingredients and traditional medicines, were evaluated for their inhibitory activities against pancreatin using the microtiter plate method. Additionally, pancreatin inhibitors were identified through a cost-effective high-performance thin-layer chromatography (HPTLC)-bioautography developed using red starch and p-nitrophenyl palmitate, corresponding to anti-amylase and -lipase activities, respectively. Of the 15 samples tested, leaf samples from Pb, which had the highest total phenolic and total flavonoid contents, exhibited remarkable inhibitory activity against pancreatin, with a relative amylase inhibitory capacity (RAIC) ranging between 4.260 × 10
-5 and 4.861 × 10-5 and a reciprocal half-maximal inhibitory concentration (1/IC50 , PTL) of 0.390-0.510 (mg/mL)-1 . Additionally, Ps samples demonstrated the second-ranked anti-pancreatin activity. Principal component analysis indicated that total phenolic content contributed to the anti-pancreatin activities of Pb samples. The anti-pancreatin bands were isolated and identified as caffeic acid, myricetin, genistein, piperine, and eugenol. Myricetin, in the roots of Ps samples, showed notable anti-pancreatin activity, which was consistent with results from the in silico prediction toward pancreatic α-amylase and pancreatic lipase. Caffeic acid and eugenol were present in Pb samples. In conclusion, the developed cost-effective pancreatin HPTLC-bioautography efficiently identified amylase and lipase inhibitors from Piper herbs, which supported the use of these plants for antidiabetes and anti-obesity., Competing Interests: Declaration of competing interest The authors declare no competing interest., (Copyright © 2024 Elsevier B.V. All rights reserved.)- Published
- 2024
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