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6. Sustainable Use of Greek Herbs By-Products, as an Alternative Source of Biologically Active Ingredients for Innovative Products

7. Effect of triethanolamine as counter ion on the transdermal permeation of candesartan

16. Ochraceopyronide, a rare α‐pyrone‐c‐lyxofuranoside from a soil‐derived fungus aspergillus ochraceopetaliformis

17. Phytochemical characteristics of bergamot oranges from the Ionian islands of Greece: A multi-analytical approach with emphasis in the distribution of neohesperidose flavanones

18. An enriched polyphenolic extract obtained from the by-product of Rosa damascena hydrodistillation activates antioxidant and proteostatic modules

19. Assessment of the nutraceutical effects of oleuropein and the cytotoxic effects of adriamycin, when administered alone and in combination, in mg-63 human osteosarcoma cells

21. Untargeted ultrahigh-performance liquid chromatography-hybrid quadrupole-orbitrap mass spectrometry (Uhplc-hrms) metabolomics reveals propolis markers of greek and chinese origin

23. Glycyrrhiza glabra-Enhanced Extract and Adriamycin Antiproliferative Effect on PC-3 Prostate Cancer Cells

24. Isoflavonoid profiling and estrogen-like activity of four genista species from the Greek flora

25. Honey extracts exhibit cytoprotective properties against UVB-induced photodamage in human experimental skin models

26. Rindera graeca (boraginaceae) phytochemical profile and biological activities

27. Efficient identification of Acetylcholinesterase and Hyaluronidase inhibitors from Paeonia parnassica extracts through a HeteroCovariance Approach

28. Propolis extracts inhibit UV-induced photodamage in human experimental in vitro skin models

30. Red Wine Polyphenols Modulate Bone Loss in the Ovariectomized Rat Model of Postmenopausal Osteoporosis

32. Supercritical CO2 extraction of Salvia fruticosa

33. Silymarin Enriched Extract (Silybum marianum) Additive Effect on Doxorubicin-Mediated Cytotoxicity in PC-3 Prostate Cancer Cells

34. Bioactive metabolites of the stem bark of Strychnos aff. darienensis and evaluation of their antioxidant and UV protection activity in human skin cell cultures

36. Recovery of sesamin, sesamolin, and minor lignans from sesame oil using solid support-free liquid-liquid extraction and chromatography techniques and evaluation of their enzymatic inhibition properties

39. Biological evaluation of isoflavonoids from Genista halacsyi using estrogen-target cells: Activities of glucosides compared to aglycones

40. Isolation and structure elucidation of secondary metabolites of two Greek endemic Inula species. Biological activities

41. Triterpenes from Echinops spinosissimus Turra subsp. spinosissimus

44. Arbuscular mycorrhizal fungi as tool in pharmaceutical and cosmeceutical industry for the enhanced production of secondary metabolites of Anchusa officinalis

45. Evaluation of total phenolic fraction derived from extra virgin olive oil for its antileishmanial activity

46. Identification of novel melanin synthesis inhibitors from Crataegus pycnoloba using an in vivo zebrafish phenotypic assay

47. Mediterranean herb extracts inhibit microbial growth of representative oral microorganisms and biofilm formation of Streptococcus mutans

48. Beneficial effects of sideritis scardica and cichorium spinosum against amyloidogenic pathway and tau misprocessing in Alzheimer's disease neuronal cell culture models

49. Supercritical CO2 extraction of mastic gum and chemical characterization of bioactive fractions using LC-HRMS/MS and GC–MS

50. Kainari, a Unique Greek Traditional Herbal Tea, from the Island of Lesvos: Chemical Analysis and Antioxidant and Antimicrobial Properties

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