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65 results on '"Alicia L. Salvatore"'

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1. Interventions to promote healthy environments in family child care homes in Oklahoma—Happy Healthy Homes: study protocol for a randomized controlled trial

2. Using community-based participatory research to develop healthy retail strategies in Native American-owned convenience stores: The THRIVE study

3. Quality of Nutrition Environments, Menus and Foods Served, and Food Program Achievement in Oklahoma Family Child Care Homes

4. HPV vaccination and Native Americans: protocol for a systematic review of factors associated with HPV vaccine uptake among American Indians and Alaska Natives in the USA

5. Legal Needs, Health, and Health Care Utilization Among Patients Participating in the Delaware Medical Legal Partnership

6. Process Evaluation of Two Interventions to Improve Health Environments in Family Child Care Homes

8. Geographic and social economic disparities in the risk of exposure to ambient air respiratory toxicants at Oklahoma licensed early care and education facilities

9. Testing a holistic conceptual framework for early childhood teacher well-being

10. Creating a Nonprofit Spin-Off to Implement a Community Health Improvement Plan: A Case Study of a Midsize Health Department in the Midwest

11. Cleaning Products Commonly Used in Oklahoma Family Child Care Homes: Implications for Respiratory Risk and Children's Health

12. Neglected Elements of a High-Quality Early Childhood Workforce: Whole Teacher Well-Being and Working Conditions

14. Correction to: Neglected Elements of a High-Quality Early Childhood Workforce: Whole Teacher Well-Being and Working Conditions

15. Environmental Health-Related Policies and Practices of Oklahoma Licensed Early Care and Education Programs: Implications for Childhood Asthma

16. Interventions to promote healthy environments in family child care homes in Oklahoma—Happy Healthy Homes: study protocol for a randomized controlled trial

17. Diabetes and Obesity Associated with Poor Food Environments in American Indian Communities: the Tribal Health and Resilience in Vulnerable Environments (THRIVE) Study

18. Community-Based Participatory Intervention Research with American Indian Communities: What is the State of the Science?

19. Community Health Improvement Plans: An Analysis of Approaches Used by Local Health Departments

20. The effect of the food environment on fresh produce served in family child care homes

21. Facilitators and challenges in the adoption of a virtual nurse visit in the home health setting

22. O20 Family Child Care Home Menu Quality: Happy Healthy Homes Baseline

23. Family Child Care Providers' Nutrition Practices and Policies: Happy Healthy Homes

24. HPV vaccination and Native Americans: protocol for a systematic review of factors associated with HPV vaccine uptake among American Indians and Alaska Natives in the USA

25. Diabetes among Hispanics in Oklahoma: Assessing Disparities to Guide Basic and Applied Research

26. Social Support and Physical Activity Among American Indians in Oklahoma: Results From a Community-based Participatory Research Study

27. Using community-based participatory research to develop healthy retail strategies in Native American-owned convenience stores: The THRIVE study

28. Food choice considerations among American Indians living in rural Oklahoma: The THRIVE study

30. Health Care Provider’s Role in Obesity Prevention and Healthy Development of Young American Indian Children

31. Process Evaluation Tool Development and Fidelity of Healthy Retail Interventions in American Indian Tribally Owned Convenience Stores: the Tribal Health Resilience in Vulnerable Environments (THRIVE) Study

33. Happy Healthy Homes: Content Analysis of Intervention Delivery and Participant Feedback

34. A Healthy Retail Intervention in Native American Convenience Stores: The THRIVE Community-Based Participatory Research Study

35. A Nutrition Environment Measure to Assess Tribal Convenience Stores: The THRIVE Study

36. A Structural Equation Modelling Approach to Understanding Influences of Maternal and Family Characteristics on Feeding Practices in Young Children

37. Early Care and Education Teacher's Role in Obesity Prevention and Healthy Development of Young American Indian Children

38. National study of chronic disease self-management: 6-month and 12-month findings among cancer survivors and non-cancer survivors

39. Participatory Approaches for Study Design and Analysis in Dissemination and Implementation Research

40. Health in My Community: Conducting and Evaluating PhotoVoice as a Tool to Promote Environmental Health and Leadership Among Latino/a Youth

41. Development of an Intervention to Enhance Children's Nutrient Quality in Family Child Care Homes

42. NP25 Nutrition and Physical Activity Practices and Policies of Family Child Care Home Providers in Oklahoma: Baseline Findings From Happy Healthy Homes

43. Studying and Addressing Urban Immigrant Restaurant Worker Health and Safety in San Francisco’s Chinatown District: A CBPR Case Study

44. Adapting to Context in Community-Based Participatory Research: 'Participatory Starting Points' in a Chinese Immigrant Worker Community

45. Pancreatic Cancer: A Survival Analysis Study in Oklahoma

46. Promoting Health and Safety in San Francisco's Chinatown Restaurants: Findings and Lessons Learned from a Pilot Observational Checklist

47. Using community-based participatory research to design and initiate a study on immigrant worker health and safety in San Francisco's Chinatown restaurants

48. Community-based intervention to reduce pesticide exposure to farmworkers and potential take-home exposure to their families

49. Beyond health equity: achieving wellness within American Indian and Alaska Native communities

50. Community-Based Participatory Research: Lessons Learned from the Centers for Children’s Environmental Health and Disease Prevention Research

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