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129 results on '"Ali Movafeghi"'

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1. Exposure to TiO2 nanoparticles improves the physiological characteristics of drought‐challenged chickpeas (Cicer arietinum L.)

2. Effect of Green Synthesized Zinc Oxide Nanoparticles on the Physiological Parameters and Gum Production of the Saravan Landrace of Guar (Cyamopsis tetragonoloba L.)

3. Effect of phenanthrene on physiological parameters and induction of oxidative stress in sunflower plants

4. Effects of TiO2 nanoparticles on morphological characteristics of chickpea (Cicer arietinum L.) under drought stress

5. Effect of Inoculation of Growth-Enhancing Bacteria on Grain Yield and Physiological Characteristics of two Cultivars of Bread Wheat Treated with Cadmium Chloride

6. Designing a new generation of expression toolkits for engineering of green microalgae; robust production of human interleukin-2

7. Influence of plant growth regulators and salicylic acid on the production of some secondary metabolites in callus and cell suspension culture of Satureja sahendica Bornm.

8. Qualitative and quantitative analysis of diosmin content of hyssop (Hyssopus officinalis) in response to salinity stress

9. Effect of CuO nanoparticle on the content of protein and phenolic compounds of Nannochloropsis oculata

10. Microalgae as an Efficient Vehicle for the Production and Targeted Delivery of Therapeutic Glycoproteins against SARS-CoV-2 Variants

11. Antioxidant defense and secondary metabolites concentration in hyssop (Hyssopus officinalis L.) plants as affected by salt stress

12. The Production Optimization of Recombinant Cryptochrome DASH1 of Green Algae Volvox carteri in Escherichia coli: Investigation of Solubility and Binding to DNA

13. Biochemical and molecular study of glycinebetaine synthesis in Salsola aucheri under salt stress

14. Efficient and stable transformation of Dunaliella pseudosalina by 3 strains of Agrobacterium tumefaciens

15. Morphological and anatomical changes in stems of Aeluropus littoralis under salt stress

16. Growth and antioxidant system responses of maize (Zea mays L.) seedling to different concentration of pyrene in a controlled environment

17. Enhancement of In Vitro Production of Volatile Organic Compounds by Shoot Differentiation in Artemisia spicigera

18. New Phenolics from Linum mucronatum subsp. orientale

19. A study on the floral ontogeny in Caesalpinia gilliesii (Hook). Dietr and its comparison with other species of Caesalpinia

20. Ontogenetic Variation of Total Phenolics and Antioxidant Activity in Roots, Leaves and Flowers of Astragalus compactus Lam. (Fabaceae)

21. Evaluating the Toxic Impacts of Cadmium Selenide Nanoparticles on the Aquatic Plant Lemna minor

22. Some Biochemical Properties of Catalase from Safflower (Carthamus tinctorius L.cv. I L-111)

25. Antioxidant defense and secondary metabolites concentration in hyssop (Hyssopus officinalis L.) plants as affected by salt stress

26. Cytotoxic effects of molybdenum oxide nanoparticles and {Mo36} polyoxomolybdate nanoclusters to the green microalga Chlorella vulgaris

27. Uptake and Distribution of Phenanthrene and Pyrene in Roots and Shoots of Wheat (Triticum aestivum L.)

29. Proposed Pathways for Phytodegradation of Phenanthrene and Pyrene in Maize (Zea Mays L.) Using GC-Ms Analysis

30. Algal Response to Metal Oxide Nanoparticles: Analysis of Growth, Protein Content, and Fatty Acid Composition

31. Toxicity of microwave-synthesized silver-reduced graphene oxide nanocomposites to the microalga Chlorella vulgaris: Comparison with the hydrothermal method synthesized counterparts

32. Toxicity of cadmium selenide nanoparticles on the green microalgaChlorella vulgaris: inducing antioxidative defense response

33. Potential of the green microalga Chlorella vulgaris to fight against fluorene contamination: evaluation of antioxidant systems and identification of intermediate biodegradation compounds

35. Cell Suspension Culture of Plumbago europaea L. Towards Production of Plumbagin

36. Cytotoxic impacts of CuO nanoparticles on the marine microalga Nannochloropsis oculata

37. The use of 18S ribosomal DNA, ITS and rbcL molecular markers to study the genus Dunaliella (Dunaliellaceae) in Iranian samples: A phylogenetic approach

38. Impacts of oxidants and antioxidants on the emergence and progression of Alzheimer's disease

39. Comparison of the toxicity of pure and samarium-doped zinc oxide nanoparticles to the green microalga Chlorella vulgaris

40. Using physicochemical and biological parameters for the evaluation of water quality and environmental conditions in international wetlands on the southern part of Lake Urmia, Iran

42. Enhancement of In Vitro Production of Volatile Organic Compounds by Shoot Differentiation in Artemisia spicigera

43. Chemical compositions and biological activity of essential oils from four populations of Satureja macrantha C.A.Mey

44. Designing a new generation of expression toolkits for engineering of green microalgae; robust production of human interleukin-2

45. Potential of the genetically transformed root cultures ofPlumbago europaeafor biomass and plumbagin production

46. Synthesis of Reduced Graphene Oxide-Silver Nanocomposites and Assessing Their Toxicity on the Green Microalga Chlorella vulgaris

47. Toxicity impacts of chemically and biologically synthesized CuO nanoparticles on cell suspension cultures of Nicotiana tabacum

48. Essential Oil Composition, Total Phenol and Flavonoid Contents and Antioxidant Activity of Salvia sahendica at Different Developmental Stages

49. Effects of TiO 2 nanoparticles on the aquatic plant Spirodela polyrrhiza : Evaluation of growth parameters, pigment contents and antioxidant enzyme activities

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