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Salinity accumulation poses a threat to the production and productivity of economically important crops such as tomatoes (Solanum lycopersicum L.). Currently, salt tolerance breeding programs have been limited by insufficient genetic and physiological knowledge of tolerance-related traits and a lack of an efficient selection domain. For that purpose, we aimed to determine the ability of tomato cultivars to tolerate salt based on seed traits by multiple biochemical pathways. First, we tested three tomato cultivars according to their response to different sodium chloride (NaCl) concentrations (0, 6.3, 9.8, 13.0, and 15.8 dS m−1) and then we analysed their amino acids, organic acids, and phytohormones. Considering the results of germination traits, it is possible to conclude that cultivar H-2274 was more tolerant to salt stress than others. As a result, multivariate discriminant analysis including principal component analysis and two-way hierarchical clustering analyses were constructed and demonstrated that tomato cultivars were separated from each other by the amino acid, organic acid, and phytohormone contents. Considering germination traits of tomato seeds, cv. ‘H-2274’ was more tolerant to salinity than others depending on high proline (29 pmol µl−1) and citric acid (568 ng µl−1) assays. Biochemical variability offers a valuable tool for investigating salt tolerance mechanisms in tomatoes, and it will be appreciated to find high-tolerant tomato cultivar(s) to saline conditions. Also, the findings of this study have significant potential for practical applications in agriculture, particularly in developing salt-tolerant tomato cultivars to enhance productivity in saline environments and address socio-economic challenges.

In the current work, bis-thiourea derivatives have been synthesized through condensation reaction between isothiocynates and diamines in dry acetone to form SK1 (1,2-bis(N-benzoylthioureido) benzene), SK2 (1,3-bis(N-benzoylthioureido) benzene), and SK3 (1,4-bis(N-benzoylthioureido) benzene). The structures of new synthesized derivatives were confirmed through melting point and spectroscopic technique such as 1HNMR only. The synthesized compounds were assessed for acute toxicity test and are proved free of toxicity. The derivatives were further tested as anti-inflammatory agents by in vitro lipoxygenase enzyme inhibition studies, molecular docking, and in vivo carrageenan-induced paw edema assay, and histamine-induced edema test. The overall observations presented that compounds SK1 and SK3 possess promising anti-inflammatory potential, while compound SK2 is found to be a good anti-inflammatory agent.

The olive trituration activity is one of the most important industrial activities in Fez, Morocco. These effluents are highly loaded with organic, inorganic, and phenolic compounds without any preliminary treatment that affects water quality. In this sense, the waters of Oued Fez are deteriorating due to the discharge of wastewater from oil mills and the excessive proliferation of Pistia stratiotes L., an invasive macrophyte that represents a significant stress to the aquatic ecosystem, eutrophication, and a reduction in biodiversity. This ecological situation has prompted us to carry out phytotoxicity bioassays based on the detection of the lethal concentration of P. stratiotes in the wastewater from the olive oil mill to evaluate the sensitivity and tolerance of macrophytes to the different concentrations of total polyphenols (TPP) present in the olive mill wastewater. To estimate their impact on the environment. Fresh whole plants of P. stratiotes were exposed to varying concentrations of olive oil mill wastewater with a series of TPP concentrations (0–30 mg/l) for 1 week in the natural environment. The results also show that P. stratiotes is able to grow rapidly in culture with 20 mg/l of TPP; the highest growth of wet weight of P. stratiotes occurred at 20 mg/l treatment with an average of 13 g wet weight increase. At 0 mg/l, treatment is known to cause very slow growth with an average of 2 g. Olive oil mill wastewater was toxic to the plant at concentrations higher than 30 mg/l, and the phytotoxic effect was manifested by retardation of growth, detachment of roots, wilting, and chlorosis of leaves. This indicates that polyphenols have great potential to inhibit the proliferation of P. stratiotes in aquatic environments.

In the present work, several new glycoconjugates (8a–e) were generated from glycopyranosyl-α-trichloroacetimidates (sugar-OTCA) as glycosyl donors and dimethyl-l-tartrate as an aglycone acceptor in good to excellent yields. In the synthetic protocol, various monosaccharides were transformed into pentaacetylated derivatives and then into glycopyranosyl-α-trichloroacetimidates. Afterward, the sugar-OTCA was reacted with dimethyl-l-tartrate using Schmidt’s trichloroacetimidate protocol to give the desired products. The newly synthesized glycoconjugates were characterized by FT-IR, 1H, and 13C-NMR spectroscopic analytical methods. All the target compounds (8a–e) were tested in vitro against various strains of bacteria and fungi at different concentrations. The results revealed that the target compounds had encouraging antibacterial and antifungal potential. The antileishmanial activity of the target compounds against Leishmania tropica promastigotes was also investigated. The in vitro results were further supported by the in silico docking study that indicated minimum values of the docking scores and binding energies for the resulting complexes obtained by the favorable interactions between the target compounds (8a–e) and the selected strains of bacteria and fungi. The docking results proposed promising antibacterial and antifungal activities of the target compounds (8a–e) against the selected bacterial and fungal species.

Herein, capsaicin nanoparticles (NPs) were prepared by two different methods, namely, evaporative precipitation of nanosuspension (EPN) and anti-solvent precipitation with a syringe pump (APSP). The nanoparticles of the necessary sizes were obtained after optimizing experimental parameters such as the solvent-to-anti-solvent ratio and stirring speed. They had spherical shapes and an average diameter of 171.29 ± 1.94 and 78.91 ± 0.54 nm when prepared using the EPN and APSP methods, respectively. Differential scanning calorimetry and an X-ray diffractometer showed that the capsaicin crystallinity decreased. FTIR results showed that the NPs were produced with their original configuration and did not result in the synthesis of any additional structures. The NP formulation had a desirable drug content. They surpassed the unprocessed drug in solubility and displayed the desired stability. Capsaicin NP cream showed many folds of enhanced analgesic, anti-inflammatory, and antimicrobial effects compared to unprocessed capsaicin.

This research is dedicated to investigating the antioxidant potential and phytochemical composition of three distinct extracts derived from Vitex agnus-castus L. These extracts, prepared through aqueous (EXA), ethanolic (EXE), and methanolic (EXM) maceration, were chosen based on prior assessments of total polyphenol content in extracts obtained from five solvents with differing polarities: water, methanol, ethanol, acetone, and butanol. The study initiated with a comprehensive phytochemical analysis focusing on the determination of total polyphenols and flavonoids. The quantification of total polyphenols was carried out using the Folin–Ciocalteu method, while the AlCl3 method was employed to assess flavonoids. In evaluating the in vitro antioxidant activity, we employed two well-established methods, 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric-reducing antioxidant power (FRAP). The preliminary tests, gauging the efficacy of solvents, demonstrated that the order of optimal solvent selection was as follows: aqueous, methanolic, ethanolic, butanolic, and acetone. Consequently, the first three solvents were chosen for the preparation of the extracts. The phytochemical analysis unveiled that EXA exhibited the highest total polyphenol content, with an impressive value of 126.84 ± 1.24 mg EAG/g extract, whereas EXE exhibited the lowest concentration of total polyphenols, measuring at 117.26 ± 0.18 mg EAG/g extract. In contrast, EXM showcased a notably high flavonoid content, registering at 33.65 ± 1.04 mg EQ/g extract, while EXA displayed a comparatively lower flavonoid content at 14.93 ± 0.14 mg EQ/g extract. When assessing antioxidant properties, EXA emerged as the most potent against both DPPH and FRAP, recording values of 78.94 ± 1.84 and 203.27 ± 0.17 μg/ml, respectively. In contrast, the ethanolic extract exhibited relatively lower antioxidant activity, with values of 204.16 ± 1.87 μg/ml for DPPH and 307.10 ± 1.15 μg/ml for FRAP.

The abundance of Panonychus citri McGregor 1916 (Acari: Tetranychidae) and its associated enemies (Euseius stipulatus Athias-Henriot, 1960; Typhlodromus sp.; Phytoseiulus persimilis Athias-Henriot, 1957) was studied on two 12-year-old citrus cultivars, specifically Clementine “Nules” (Citrus Clementina) and Valencia (Citrus sinensis), in the Gharb region of Morocco. Throughout the entire monitoring period in the Valencia late cultivar, the density of the spider mite P. citri on leaves was notably higher at 38.0% (n = 1,212 mobile forms). Predator P. persimilis exhibited a leaf occupancy of 25.0% (n = 812), followed by Typhlodromus sp. at 20.0% (n = 643). Conversely, the abundance of E. stipulatus was lower at 17.0% (n = 538). In the Nules variety, P. citri abundance recorded a higher percentage at 48.0% (n = 1,922). E. stipulatus emerged as the most abundant predator at 23.0% (n = 898), followed by P. persimilis with 16.0% (n = 639). Meanwhile, the population of Typlodromus sp. remained notably low at 13.0% (n = 498). Regarding the fluctuation of the different mites studied on the two cultivars across monitoring dates, the period from May 4 to June 1 was characterized by low temperatures and a diminished presence of mite populations (P. citri, E. stipulatus, Typhlodromus sp., and P. persimilis). However, from June 7 to June 19, characterized by high temperatures, a notable increase in the presence of mite populations was observed. As regards the effect of the variety on the different mites studied, the varietal impact was significant.

Melanin is an almost ubiquitous pigment of brown to dark black color synthesized by living organisms. It has excellent potential for application in several fields, especially in pharmaceuticals. Yeasts are known for their ability to synthesize pigments, including melanin. These yeasts are considered black yeasts. However, there is little information on the synthesis of melanin by these yeasts. This work was designed to study the ability of black yeast to produce a diffusible dark pigment on agar. Two strains of black yeast, SN1 and SN2, were isolated from hydrocarbon-polluted soils. Based on morphological, physiological, and molecular analyses, the two strains SN1 and SN2 were identified as new species of the Exophiala phaeomuriformis strain. After pigment extraction, melanin was characterized using UV and Fourier transform infrared spectroscopy. We found that melanin synthesis is strongly affected by light and optimal parameters such as temperature 30°C, salinity between 10 and 30 ppt, and basic pH. Both melanin extracts also showed inhibitory activity against pathogenic germs, and activities were observed on E. coli (33.33 ± 2.88 mm), Pseudomonas aeruginosa (29.33 ± 4.61 mm), and Staphylococcus aureus (24.3 ± 7.65 mm). It was concluded that the melanin of the E. phaeomuriformis strain isolated from oil-polluted soils had high antibacterial activity. This high antibacterial activity could be a suitable source of new antibacterial natural products.

Orevactaene yellow pigment was produced by solid-state fermentation of broken rice using Epicoccum nigrum. The pigment was extracted using water as a solvent and subjected to stability studies at different temperatures (30, 40, 60, and 80°C), pH (4, 6, and 8), sterilization, and sunlight exposure treatment. The observed data were fitted in the first-order kinetic model. Yellow pigment stability was found to vary at different temperatures studied. At 30°C, only a 4% decrease in color intensity was observed after 2 h; at 40°C, an 8% decrease was observed, and at 80°C and pH 6.0, 17% of color intensity was lost. These results showed that the orevactaene pigment produced by E. nigrum is heat-sensitive and changes in color intensity should be expected in heat-processed products. After 180 min at 80°C, yellow pigments maintained 82 and 76% of the initial color at pH 6 and 8, while a 65% decrease in color intensity was observed at 80°C, pH 4. Autoclaving resulted in 69% decay and exposure of pigment to sunlight for 2 h showed 1% decay. The half-life period of the pigment at different temperatures varied from 82.5 to 5.25 h. The decimal reduction time decreased from 275 to 17.5 h with an increase in the temperature. Thermodynamic parameters for pigment decay at pH 6.0 were represented in terms of enthalpy ∆H, activation energy E a, free energy ∆G, and entropy ∆S. The values observed were 44.52–44.93, 48.48, 96.60–105.18 kJ/mol, and −170.50 to −171.85 J/mol/K, respectively. All these parameters help in predicting the quality changes in terms of appearance during thermal processing and optimizing the process.

Herein, a link has been established between cold acclimation and Cd uptake in Spirogyra aequinoctialis. The water samples supplemented with cadmium (0.1, 0.5, and 1.0 mg/L) were used for plant growth at two different temperatures. Cold-acclimated plants accumulated high concentrations (0.40 ± 0.02 µg/dry biomass) of Cd as compared to non-acclimated plants (0.30 ± 0.08 µg/dry biomass). The negative effects of Cd on the biomass, carotenoids, and chlorophyll contents in non-acclimated plants were more pronounced in non-acclimated plants as compared to the cold-acclimated plants. High concentrations of free proline and total phenolics in cold-acclimated plants were observed as compared to the non-acclimated plants. About 13 different phenolic compounds were identified using high-pressure liquid chromatography. Cold acclimation as well as the presence of Cd in water highly increased the concentrations of polyphenolics, while synergistic increase was recorded with the combination of cold acclimation and Cd treatments. The highest increase in the concentration of polyphenolics was recorded for syringic acid. Significant positive correlations of total phenolics were noted with dry biomass (R 2 = 0.51) and Cd accumulation (R 2 = 0.59) in plant tissues. Free proline concentration also showed positive correlations with dry biomass, Cd accumulation, and chlorophyll contents (R 2 = 0.80).

Biotic stress caused by pests on citrus trees has become a major problem for ecologists around the world, hence the need to develop ecological approaches to surmount this stress. To evaluate the effectiveness of diverse control methods on the pest Panonychus citri and its predators, Euseius stipulatus, Phytoseiulus persimilis, and Typhlodromus sp. Different treatments were applied in orchards planted by Citrus clementina in the Gharb area of Morocco (T0 = treated by water only, T1 = spirodiclofen (the molecular formula is C21H24Cl2O4). 0.5 L/ha, T2 = 5% black soap 125 L/ha, Its ingredients are: argan oil, olive oil, black olive, salt, water, vegetable potash, without chemicals. T3 = mixture of two detergents; Oni product is composed of the following ingredients (sodium C12-13 parenth sulfate, and sodium C14-17 alkyl sec sulfonate) and Tide product with the following ingredients (sodium C10-16 alkylbenzene sulfonate, propylene glycol and sodium borate). Results obtained during the follow-up period showed that the black soap, spirodiclofen, and two detergent treatments provided a decrease in the P. citri population in comparison with plot treated by water during the whole monitoring period. We found 5,044 mobile forms of P. citri in the plot treated by water only, 1,544 forms in the plot treated with spirodiclofen, 3,002 forms in the plot treated with black soap, and 1,567 mobile forms in the plot treated with two detergents. This study demonstrated that all three treatments had a negative effect on the predators that survived in comparison to the control (T0), while the negative impact of spirodiclofen on beneficial phytoseiid mites was greater than that of black soap and detergents. However, the increase in temperature according to the follow-up weeks showed a significant effect on the evolution of the density of the studied mites. Unfortunately, the chemical products like spirodiclofen used against various citrus pests are considered toxic to phytoseiids and to the agro-ecosystem in general. This comparison aims to detect the effectiveness of black soap and mixtures of two detergents on P. citri and their impacts on its predators: E. stipulatus, P. persimilis, and Typhlodromus sp. to replace the use of pesticides by these alternative methods, which remain effective and environmentally friendly.

Inductively coupled plasma and microwave digestion are used in this article to analyze various food matrices. Different natural herbs are used in the recipes for the food items that the people of the Middle Eastern part of the world eat; they use these herbs as spices in different proportions. The study examines the potential effects on human health associated with consuming trace and toxic elements, such as Ni, Mn, Pb, Cd, Fe, Zn, Ca, Mg, K, and Na. The targeted spices include sumac, za’atar, black lemon, cumin seed, and kabsa powder; these were used in a variety of recipes for the food items the people of Saudi Arabia eat but not limited to fattier, kabsa, tabbouleh, humus, haysa Al tumreya, and other traditional foods. The herbs were collected from the Saudi Arabian market. For microwave digestion, Merck's ultra-pure nitric acid and 30% hydrogen peroxide were used. For elemental analysis, a highly sophisticated technique of inductively coupled plasma mass spectrometry was applied. The average potassium values in black lemon (Loomi), kabsa powder, cumin seed, za’atar, and sumac were 1,283, 1,248, 1,739, 500, and 500 mg/100 g, respectively. These spices help fulfill the human body’s daily requirements of elemental content.

An automated, qualitative and semi-quantitative micro-assay for the detection of plant lectins also known as phyto-agglutinins (glycoproteins; have exciting applications in medicines) is described as an alternative to conventional assays. The method developed in this work is based on hemagglutination (HA) assay that can simultaneously detect the presence and concentration (titer) of lectins in as many as 96 different samples without the aid of an expert eye. We used rice (Oryza sativa L.) seeds for making clarified lectin extracts and Arabic gum as positive control in phosphate buffer saline; the method is applicable to all kinds and parts of the plants. Rabbit red blood cells were used in order to carry out the HA assay in a miniaturized experiment using U-welled microplates (MPs). 25 µL of plant extract is sufficient to carry out HA micro-assay at incubation temperature of 38°C for 20 min. The method was standardized with an expert eye and automated by using MP reader. Moreover, a standard curve for the direct interpretation of lectin concentration is also developed by conversion of absorbance values into titer. The method described will save time, material, labor, and simplify the rapid semi-quantification of plant lectins.

The aim of the current study was to evaluate therapeutic potentials of Hydroxyquinoline Sulfanilamide (HSM) for Alzheimer’s disease in a mice model of Streptozotocin (STZ)-induced diabetes. The antioxidant analysis of mice brain homogenates was carried out by catalase (CAT) assay, reduced glutathione (GSH) assay, and lipid peroxidation (LPO) assay. Biochemical analysis of blood plasma was conducted by peroxidase (POD) assay and superoxide dismutase (SOD) assay. The expression of mice brain proteins was evaluated using Western Blotting analysis. The administration of HSM increased the activity of antioxidant enzymes including CAT, SOD, GSH, and POD and lowered LPO actions. These findings indicate that STZ may lead to diabetes in mice, followed by hypercholesterolemia, expressed as triglycerides in mice blood. However, HSM significantly decreased STZ-induced hyperglycemia and hypercholesterolemia in adult albino mice. The data confirmed that HSM lowered STZ-induced oxidative stress, inhibited phosphorylated JNK, NF-kB, and upregulated Nrf-2 to improve and restore the synapse and memory defects in adult albino mice. Conclusively, the current findings suggested that HSM is a safe, novel, and potential drug candidate against metabolic dysfunction and induced cognitive impairment.

Aromatic and medicinal plants in ecosystems are subject to various climatic disturbances that impact their morphological and physiological processes. Although plants have mechanisms to adapt to their climatic conditions, such as periods of drought and lack of precipitation, their metabolism is still affected. This study aimed to predict and evaluate the behavior of Salvia officinalis under climatic disturbances. Over a period of 4 years in a controlled environment, three treatments were applied to the plant: Treatment 1 with normal monthly average temperature and precipitation in the first year; Treatment 2 with a temperature increase of 5°C and a 50% reduction in water supply in the second year; and Treatment 3 with a temperature increase of 10°C and a 75% reduction in water supply in the fourth year. The results show that the percentage of primary metabolites, including nutritional values, changed with increasing temperature and decreasing precipitation. Treatment 1 had 7.13% protein, 6.21% carbohydrate, 1.35% lipid, and 4% dietary fiber, while Treatment 2 had 7.05% protein, 5.12% carbohydrate, 1.01% lipid, and 3.01% dietary fiber, and Treatment 3 had 6.86% protein, 3.02% carbohydrate, 0.52% lipid, and 2.34% dietary fiber. The mineral composition of the plant also changed with each treatment, with Mg decreasing from 10.02 to 8.55 to 0.05%, Fe decreasing from 8.18 to 8 to 7.62%, K decreasing from 5.55 to 5.05 to 4.02%, Mn decreasing from 5.54 to 5.11 to 3.48%, Ca decreasing from 4.65 to 2.75 to 1.23%, and P decreasing from 3.37 to 3.05 to 2.25%. Regarding secondary metabolites, the percentage of alkaloids, flavonoids, saponins, coumarins, tannins, and essential oil yield changed as well. Treatment 2 showed an increase in secondary metabolites, while Treatment 3 showed a decrease. Alkaloids increased from 9.56 to 13.68 to 11.3%, flavonoids increased from 7.53 to 13.48 to 10.49%, saponins increased from 5.23 to 7.44 to 6%, coumarins increased from 3.35 to 4.85 to 3.99%, tannins increased from 2.26 to 3.22 to 2.62%, and essential oil yield increased from 0.53 to 0.80 to 0.62%. Gas chromatography analysis revealed that the major compounds of the essential oils of Salvia officinalis, such as α-thujone, manool, β-caryophyllene, α-humulene, viridiflorol, 1,8-cineol, and camphor, were also modified by temperature and water stress.