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2. Halogenated Analogs to Natural A-Type Proanthocyanidins: Evaluation of Their Antioxidant and Antimicrobial Properties and Possible Application in Food Industries

3. Synthesis of Analogs to A-Type Proanthocyanidin Natural Products with Enhanced Antimicrobial Properties against Foodborne Microorganisms

4. Light-Mediated Toxicity of Porphyrin-Like Pigments from a Marine Polychaeta

5. A diagnostic tool for assessing the conservation condition of cellulose nitrate and acetate in heritage collections: quantifying the degree of substitution by infrared spectroscopy

6. Synthesis and hLDH Inhibitory Activity of Analogues to Natural Products with 2,8-Dioxabicyclo[3.3.1]nonane Scaffold

7. Antimicrobial and antioxidant activities of flavonoids isolated from wood of sweet cherry tree (Prunus avium L.)

8. Recovery and Seasonal Variation of Cinnamtannin B‐1 from Laurel ( Laurus nobilis L.) Pruning Wood Wastes

9. Lactate dehydrogenase A inhibitors with a 2,8-dioxabicyclo[3.3.1]nonane scaffold: A contribution to molecular therapies for primary hyperoxalurias

10. New bioinspired luminescent compounds based on lumazine: A photophysical study in solution and solid state

11. Generalization of the anthocyanins kinetics and thermodynamics multistate to 2,6-bis(2-hydroxybenzylidene)cyclohexanones

12. Evolution of flavylium‐based color systems in plants: What physical chemistry can tell us

13. Small Molecule-Based Enzyme Inhibitors in the Treatment of Primary Hyperoxalurias

14. Synthesis of A-Type Proanthocyanidins and Their Analogues: A Comprehensive Review

15. Light-Mediated Toxicity of Porphyrin-Like Pigments from a Marine Polychaeta

16. pH-Dependent Multistate System Generated by a Synthetic Furanoflavylium Compound: An Ancestor of the Anthocyanin Multistate of Chemical Species

17. Ground and excited state properties of furanoflavylium derivatives

18. Achieving Complexity at the Bottom. 2,6-Bis(arylidene)cyclohexanones and Anthocyanins: The Same General Multistate of Species

19. Thermodynamic Stability of Flavylium Salts as a Valuable Tool To Design the Synthesis of A-Type Proanthocyanidin Analogues

20. Synthesis and Evaluation of Antimicrobial and Antibiofilm Properties of A-Type Procyanidin Analogues against Resistant Bacteria in Food

21. Antimicrobial and antibiofilm activities of procyanidins extracted from laurel wood against a selection of foodborne microorganisms

22. Phenolic Compounds in Laurel Wood: a New Source of Proanthocyanidins

23. Multistate of chemical species of 2,6-Bis(arylidene)cyclohexanones. On the role of chalcone and spiro species

24. Effect of Methyl, Hydroxyl, and Chloro Substituents in Position 3 of 3',4',7-Trihydroxyflavylium: Stability, Kinetics, and Thermodynamics

25. Phytochemicals and biological activities of laurel tree (Laurus nobilis)

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