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2. Is pizza sutable to type 1 diabetes? A real life identification of best compromise between taste and low glycemic index in patients on insulin pump

3. Risk factors and action thresholds for the novel coronavirus pandemic. Insights from the Italian Society of Nephrology COVID-19 Survey

4. Waves of infection and waves of communication: the importance of sharing in the era of Covid-19

6. Is pizza sutable to type 1 diabetes? A real life identification of best compromise between taste and low glycemic index in patients on insulin pump

7. Lazio dialysis registry: natives vs foreigners

10. Determinants of hospitalization in a cohort of chronic dialysis patients in central Italy

11. Is pizza sutable to type 1 diabetes? A real life identification of best compromise between taste and low glycemic index in patients on insulin pump

12. HOW to make a mix of low glycemic index flours for a good Neapolitan pizza for patients with diabetes

13. Why Do So Many People with Type 2 Diabetes Who Take Insulin Have Lipohypertrophy? Fate or Educational Deficiencies?

14. [A narrative review on arteriovenous fistula for hemodialysis].

15. Kidney and lung in pathology: mechanisms and clinical implications.

16. Insulin-induced skin lipohypertrophies: A neglected cause of hypoglycemia in dialysed individuals with diabetes.

17. Insulin-Induced Skin Lipohypertrophy in Type 2 Diabetes: a Multicenter Regional Survey in Southern Italy.

18. Effects of carnitine administration in patients with chronic renal failure undergoing periodic dialysis, evaluated by computerized electromyography.

19. [Kaposi's sarcoma and kidney transplant].

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