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25 results on '"Alexandre Dehaut"'

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1. Think positive: Proposal of a simple method to create reference materials in the frame of microplastics research

2. Relationship Between Particle Properties and Immunotoxicological Effects of Environmentally-Sourced Microplastics

3. Manta Net: The Golden Method for Sampling Surface Water Microplastics in Aquatic Environments

4. Oral exposure to polyethylene microplastics alters gut morphology, immune response, and microbiota composition in mice

6. Additives in polypropylene and polylactic acid food packaging: Chemical analysis and bioassays provide complementary tools for risk assessment

7. Identification of plastic additives: Py/TD-GC-HRMS method development and application on food containers

8. Identification and quantification of plastic additives using Pyrolysis-GC/MS: a review

9. Reporting Guidelines to Increase the Reproducibility and Comparability of Research on Microplastics

10. Microplastics Detection Using Pyrolysis-GC/MS-Based Methods

11. Optimization, performance, and application of a pyrolysis-GC/MS method for the identification of microplastics

12. Current frontiers and recommendations for the study of microplastics in seafood

13. Occurrence and identification of microplastics in beach sediments from the Hauts-de-France region

14. Microplastic contamination and pollutant levels in mussels and cockles collected along the channel coasts

15. An Irgafos® 168 story: When the ubiquity of an additive prevents studying its leaching from plastics

16. Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets

17. Impacts of microplastics exposure on mussel (Mytilus edulis) gut microbiota

18. Juvenile fish caging as a tool for assessing microplastics contamination in estuarine fish nursery grounds

19. Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting

20. Microplastics in Seafood: Identifying a Protocol for Their Extraction and Characterization

21. Phenotypic and genotypic characterization of H2 S-positive and H2 S-negative strains of Shewanella baltica isolated from spoiled whiting (Merlangius merlangus )

22. Microplastics in seafood: Benchmark protocol for their extraction and characterization

23. Volatile Compounds Selection via Quantile Correlation and Composite Quantile Correlation: A Whiting Case Study

24. Differentiation between fresh and frozen–thawed sea bass (Dicentrarchus labrax) fillets using two-dimensional gel electrophoresis

25. Evolution of volatile compounds and biogenic amines throughout the shelf-life of marinated and salted anchovies (Engraulis encrasicolus)

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