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1. Process evaluation findings from Strong Hearts, Healthy Communities 2.0: a cardiovascular disease prevention intervention for rural women

2. Public health communication during the COVID-19 health crisis: sustainable pathways to improve health information access and reach among underserved communities

3. Relationship between the inner setting of CFIR and the delivery of the Healthy School Recognized Campus initiative: a mixed-methods analysis

4. A qualitative exploration of the health needs and goals of urban women to inform the tailoring and adaptation of Strong Hearts Healthy Communities: a community-based cardiovascular disease prevention intervention

5. Urban–Rural Differences in School Districts’ Local Wellness Policies and Policy Implementation Environments

6. Cultural influences on infant and toddler feeding among low‐income Latinx mothers

7. Stakeholders’ Views on Mobile Applications to Deliver Infant and Toddler Feeding Education to Latina Mothers of Low Socioeconomic Status

8. Real-time Assessment of the Bidirectional Relationship Between Affective States and Glucose: Protocol for a 14-Day Observational Study (Preprint)

9. Real-time Assessment of the Bidirectional Relationship Between Affective States and Glucose: Protocol for a 14-Day Observational Study

10. Association between birthplace and time in the US with diet quality in US adolescents: Findings from the National Health and Nutrition Examination Survey, 2007 to 2018

11. Stakeholders’ Views on Mobile Applications to Deliver Infant and Toddler Feeding Education to Latina Mothers of Low Socioeconomic Status

12. Exploring Human Resource Managers’ Decision-Making Process for Workplace Breastfeeding-Support Benefits Following the Passage of the Affordable Care Act

13. Low-Income Mothers' Use of Technology to Find Nutrition Information: A Qualitative Study

14. Exploring Healthy Eating and Exercise Behaviors Among Low-Income Breastfeeding Mothers

15. P100 Stakeholders’ Views on Mobile Applications to Deliver Infant and Toddler Feeding Education to Underserved Hispanic Mothers

16. Development and Evaluation of the Infant Feeding Education Questionnaire for the Expanded Food and Nutrition Education Program

17. Exploring Family-Medicine Providers' Perspectives on Group Care Visits for Maternal and Infant Nutrition Education

18. Community supported agriculture membership in Arizona. An exploratory study of food and sustainability behaviours

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