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1. A single-stranded based library preparation method for virome characterization

2. Soil-associated fungal and prokaryotic diversity influenced by stoniness, depth and vintage in a high-altitude vineyard

3. The effect of in vitro simulated colonic pH gradients on microbial activity and metabolite production using common prebiotics as substrates

4. Risk assessment of Phlyctinus callosus for the EU

5. Pest categorisation of Monema flavescens

6. Pest categorisation of Matsucoccus matsumurae

7. Pest categorisation of Coniella castaneicola

8. Pest categorisation of Popillia quadriguttata

9. Pest categorisation of Calepitrimerus baileyi

10. Pest categorisation of Shirahoshizo flavonotatus

11. Pest risk assessment of African Leucinodes species for the European Union

12. Risk assessment of Retithrips syriacus for the EU

13. Pest risk assessment of Leucinodes orbonalis for the European Union

14. Pest categorisation of Garella musculana

15. Pest categorisation of Dendrolimus punctatus

16. Pest categorisation of Pyrrhoderma noxium

17. The impact of storage buffer and storage conditions on fecal samples for bacteriophage infectivity and metavirome analyses

18. Dietary non-starch polysaccharides impair immunity to enteric nematode infection

19. Pest categorisation of Pratylenchus loosi

20. Pest categorisation of Malacosoma parallela

21. Pest categorisation of Pestalotiopsis disseminata

22. Pest categorisation of Pestalotiopsis microspora

23. A global microbiome survey of vineyard soils highlights the microbial dimension of viticultural terroirs

24. Pruning Wound Protection Products Induce Alterations in the Wood Mycobiome Profile of Grapevines

25. Bioaugmented Sand Filter Columns Provide Stable Removal of Pesticide Residue From Membrane Retentate

26. Under the Christmas Tree: Belowground Bacterial Associations With Abies nordmanniana Across Production Systems and Plant Development

27. Influence of vintage, geographic location and cultivar on the structure of microbial communities associated with the grapevine rhizosphere in vineyards of San Juan Province, Argentina.

28. Bacteriophages Roam the Wheat Phyllosphere

29. Fungicides and the Grapevine Wood Mycobiome: A Case Study on Tracheomycotic Ascomycete Phaeomoniella chlamydospora Reveals Potential for Two Novel Control Strategies

30. Characterization of the Wood Mycobiome of Vitis vinifera in a Vineyard Affected by Esca. Spatial Distribution of Fungal Communities and Their Putative Relation With Leaf Symptoms

31. Quantitative and qualitative evaluation of the impact of the G2 enhancer, bead sizes and lysing tubes on the bacterial community composition during DNA extraction from recalcitrant soil core samples based on community sequencing and qPCR.

32. The effect of colonic pH on microbial activity and metabolite production using common prebiotics as substrates: anin vitrostudy

33. Expedient Access to Type II Kinase Inhibitor Chemotypes by Microwave-Assisted Suzuki Coupling

34. Combining reverse osmosis and microbial degradation for remediation of drinking water contaminated with recalcitrant pesticide residue

35. Gluten-free diet reduces autoimmune diabetes mellitus in mice across multiple generations in a microbiota-independent manner

36. Viruses roam the wheat phyllosphere

38. Microbiomics to Define Wine Terroir

39. Influence of vintage, geographic location and cultivar on the structure of microbial communities associated with the grapevine rhizosphere in vineyards of San Juan Province, Argentina

40. Bioaugmented Sand Filter Columns Provide Stable Removal of Pesticide Residue From Membrane Retentate

41. Microbial map of the world’s vineyards: Applying the concept of microbial terroir on a global scale

42. Under the Christmas Tree:Belowground Bacterial Associations With Abies nordmanniana Across Production Systems and Plant Development

43. Seasonal epiphytic microbial dynamics on grapevine leaves under biocontrol and copper fungicide treatments

44. Fungicides and the Grapevine Wood Mycobiome: A Case Study on Tracheomycotic Ascomycete Phaeomoniella chlamydospora Reveals Potential for Two Novel Control Strategies

45. Assessing the impact of plant genetic diversity in shaping the microbial community structure of Vitis vinifera phyllosphere in the Mediterranean

47. Quantitative and qualitative evaluation of the impact of the G2 enhancer, bead sizes and lysing tubes on the bacterial community composition during DNA extraction from recalcitrant soil core samples based on community sequencing and qPCR

49. Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions

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