Search

Your search keyword '"Alessia, Bellomaria"' showing total 9 results

Search Constraints

Start Over You searched for: Author "Alessia, Bellomaria" Remove constraint Author: "Alessia, Bellomaria"
9 results on '"Alessia, Bellomaria"'

Search Results

1. Analytical Chemistry: Developments, Applications and Challenges in Food Analysis

2. p63 threonine phosphorylation signals the interaction with the WW domain of the E3 ligase Itch

3. NMR methodologies in food analysis: Part B

4. Nucleic Acid Binding of the RTN1-C C-Terminal Region: Toward the Functional Role of a Reticulon Protein

5. Profiling proteins in nutraceutical formulations: characterization of the constituents

6. Determination of the presence of hyaluronic acid in preparations containing amino acids: the molecular weight characterization

7. Reticulon RTN1-C(CT) peptide: a potential nuclease and inhibitor of histone deacetylase enzymes

9. NMR methodologies in food analysis

Catalog

Books, media, physical & digital resources