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Your search keyword '"Alenka Baruca Arbeiter"' showing total 38 results

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38 results on '"Alenka Baruca Arbeiter"'

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1. Backcrossing Failure between Sikitita Olive and Its Male Parent Arbequina: Implications for the Self-Incompatibility System and Pollination Designs of Olive Orchards

2. New Chloroplast Microsatellites in Helichrysum italicum (Roth) G. Don: Their Characterization and Application for the Evaluation of Genetic Resources

3. Arbosana Olive Is Self-Incompatible, but Inter-Compatible with Some Other Low-Vigor Olive Cultivars

4. Genetic diversity assessment of Helichrysum arenarium (Asteraceae) for the genetic restoration of declining populations

5. The effect of COVID-19 lockdown on mental health, gut microbiota composition and serum cortisol levels

6. Helichrysum italicum (Roth) G. Don and Helichrysum arenarium (L.) Moench Infusion Consumption Affects the Inflammatory Status and the Composition of Human Gut Microbiota in Patients with Traits of Metabolic Syndrome: A Randomized Comparative Study

7. An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region

8. Morphological and microsatellite analysis of the ancient Montenegrin olive variety ‘Žutica’ revealed different clones

9. Možnosti za uporabo na študenta osredinjenih metod poučevanja in učenja bioloških predmetov na UP FAMNIT

10. Seed Paternity Analysis Using SSR Markers to Assess Successful Pollen Donors in Mixed Olive Orchards

11. Helichrysum italicum ssp. italicum Infusion Promotes Fat Oxidation in Hepatocytes and Stimulates Energy Expenditure and Fat Oxidation after Acute Ingestion in Humans: A Pilot Study

12. Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate (Punica granatum L.) Grown in Istria

13. A Comparative Study of the Antioxidative Effects of Helichrysum italicum and Helichrysum arenarium Infusions

14. HPLC-DAD-ESI-QTOF-MS Determination of Bioactive Compounds and Antioxidant Activity Comparison of the Hydroalcoholic and Water Extracts from Two Helichrysum italicum Species

15. The complete chloroplast genome of Helichrysum italicum (Roth) G. Don (Asteraceae)

16. Paternity Analysis of the Olive Variety 'Istrska Belica' and Identification of Pollen Donors by Microsatellite Markers

17. Identification and validation of novel EST-SSR markers in olives

18. Could Gut Microbiota Composition Be a Useful Indicator of a Long-Term Dietary Pattern?

21. Analysis of genetic diversity in Croatian fig (Ficus carica L.) germplasm using SSR markers

22. Morphological and microsatellite analysis of the ancient Montenegrin olive variety ‘Žutica’ revealed different clones

23. Sequence Characterization of ITS Regions of Immortelle Helichrysum italicum (Roth) G. Don from the East Adriatic Coast

24. Helichrysum italicum ssp. italicum Infusion Promotes Fat Oxidation in Hepatocytes and Stimulates Energy Expenditure and Fat Oxidation after Acute Ingestion in Humans: A Pilot Study

25. HPLC-DAD-ESI-QTOF-MS Determination of Bioactive Compounds and Antioxidant Activity Comparison of the Hydroalcoholic and Water Extracts from Two Helichrysum italicum Species

27. Spoznajmo laški smilj

28. Intra-varietal variability and genetic relationships among the homonymic East Adriatic olive ( Olea europaea L.) varieties

29. Moderate but not high daily intake of chili pepper sauce improves serum glucose and cholesterol levels

30. DNA profiling of figs (Ficus carica L.) from Slovenia and Californian USDA collection revealed the uniqueness of some North Adriatic varieties

31. First set of microsatellite markers for immortelle (Helichrysum italicum (Roth) G. Don): A step towards the selection of the most promising genotypes for cultivation

32. Integrirana karakterizacija žižule (Ziziphus jujuba Mill.) sa sjevernog Jadrana

33. The Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate (Punica granatum L.) Grown in Istria

34. Genetička, biokemijska, hranjiva i antimikrobna svojstva šipka (Punica granatum L.) uzgojenog u Istri

35. Population Fluctuation of Adult Males of the Olive Fruit FlyBactrocera oleae(Rossi) Analysis in Olive Orchards in Relation to Abiotic Factors

36. Paternity Analysis of the Olive Variety 'Istrska Belica' and Identification of Pollen Donors by Microsatellite Markers

37. Identification and validation of novel EST-SSR markers in olives

38. Moderate but not high daily intake of chili pepper sauce improves serum glucose and cholesterol levels

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