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1. Comparative Analysis Reveals Changes in Some Seed Properties in Amaranth Mutant Variety ‘Zobor’ (A. hypochondriacus × A. hybridus)

2. New Mutant Amaranth Varieties as a Potential Source of Biologically Active Substances

3. Protocols for Adventitious Regeneration of Amelanchier alnifolia var. cusickii and Lonicera kamtschatica ‘Jugana’

4. Shoot proliferation ability of selected cultivars of Rubus spp. as influenced by genotype and cytokinin concentration

5. Effect of Mesos Components (MgSO4, CaCl2, KH2PO4) on In Vitro Shoot Growth of Blackberry, Blueberry, and Saskatoon

6. Multiplication of Acer davidii ssp. grosseri (Pax) De Jong under in vitro conditions

7. Determination of water-insoluble β-D-glucan in the whole-grain cereals and pseudocereals

11. Comparative Analysis Reveals Changes in Some Seed Properties in Amaranth Mutant Variety ‘Zobor’ (A. hypochondriacus × A. hybridus)

12. New Mutant Amaranth Varieties as a Potential Source of Biologically Active Substances

13. In vitro rooting and acclimatization of Amelanchier alnifolia (Nutt.) Nutt. ex M. Roem: Testing of auxin, spermidine, and gibberellin for overcoming dormancy

14. Protocols for Adventitious Regeneration of

15. Testing of different iron sources and concentrations on shoot multiplication of blackberry (Rubus fruticosus L.)

16. Effect of Mesos Components (MgSO4, CaCl2, KH2PO4) on In Vitro Shoot Growth of Blackberry, Blueberry, and Saskatoon

17. Shoot proliferation ability of selected cultivars of Rubus spp. as influenced by genotype and cytokinin concentration

18. Improvement of adventitious organogenesis for regeneration of transgenic plants in blackberry

19. Agrobacterium tumefaciens-mediated transformation of blackberry (Rubus fruticosus L.)

20. Methodological Approaches to Simple Enzyme Polymorphism Analyses of Amaranth Species (Amaranthus SP.)

21. Effect of Medium pH on Axillary Shoot Proliferation of Selected Vaccinium vitis-idaea L. Cultivars

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