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28 results on '"Aleksandra Porjazoska"'

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1. Fatty food, or fatty food simulants and PET packaging interactions: study with DETA

2. Transversal skills in applied Artificial Intelligence - the case of the financial sector.

5. Assessing teaching effectiveness in higher education

6. Packaging materials and articles for food: legislation and codes of good manufacturing practice

7. Biodegradable polymers suitable for tissue engineering and drug delivery systems

8. Preparation and characterization of nanocomposites based on PLA and TiO2 nanoparticles functionalized with fluorocarbons

9. Adsorption of phenol on polycrystalline gold from aqueous solutions

10. Electroconducting materials based on polypyrrole

12. Adsorption kinetic models of heavy metal ions on granular activated carbon

13. Capacitive properties of polypyrrole/activated carbon composite

14. Packaging materials and articles for food: legislation and codes of good manufacturing practice.

15. Improvement of Teaching Effectiveness in Higher Education.

17. Adsorption of phenol on polycrystalline gold from aqueous solutions.

18. Functionalized micelles from new ABC polyglycidol-poly(ethylene oxide)-poly(d,l-lactide) terpolymers

19. Synthesis and aqueous solution properties of functionalized and thermoresponsive poly(D,L-lactide)/polyether block copolymers

20. Synthesis and characterization of poly(ethylene glycol)-poly(D,L-lactide-co-glycolide) poly(ethylene glycol) tri-block co-polymers modified with collagen: a model surface suitable for cell interaction

22. Poly(lactide-co-glycolide) microparticles as systems for controlled release of proteins -- preparation and characterization

23. Fatty food, or fatty food simulants and PET packaging interactions: study with DETA

24. Poly(lactide-co-glycolide) microparticles as systems for controlled release of proteins - Preparation and characterization

25. New Polymeric Materials

26. Capacitive properties of polypyrrole/activated carbon composite.

27. FATTY FOOD, OR FATTY FOOD SIMULANTS AND PET PACKAGING INTERACTIONS -- STUDY WITH DETA.

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