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1. Consumption of heat-treated egg by children allergic or sensitized to egg can affect the natural course of egg allergy: hypothesis-generating observations

Author

Aleksandra Kalobatsou, Photini Saxoni-Papageorgiou, Emilia Vassilopoulou, Nikolaos Douladiris, Nikolaos G. Papadopoulos, Stavroula Giavi, and George N. Konstantinou

Subjects
Consumption (economics), Male, Natural course, Hot Temperature, business.industry, Immunology, Egg Proteins, Infant, Immunoglobulin E, medicine.disease, Affect (psychology), Egg White, Egg allergy, Child, Preschool, Heat treated, Immunology and Allergy, Medicine, Humans, Female, Food science, business, Child, Egg Hypersensitivity, Egg white
Published
2008

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