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1. Characterization of the total and viable bacterial and fungal communities associated with the International Space Station surfaces

2. Assessing the Risk of Transfer of Microorganisms at the International Space Station Due to Cargo Delivery by Commercial Resupply Vehicles

3. Multi-drug resistant Enterobacter bugandensis species isolated from the International Space Station and comparative genomic analyses with human pathogenic strains

4. Whole metagenome profiles of particulates collected from the International Space Station

5. Soil depth and grassland origin cooperatively shape microbial community co‐occurrence and function

6. Non-Toxin-Producing Bacillus cereus Strains Belonging to the B. anthracis Clade Isolated from the International Space Station

7. Habitability of Mars: How Welcoming Are the Surface and Subsurface to Life on the Red Planet?

9. Draft Genome Sequences from a Novel Clade of Bacillus cereus Sensu Lato Strains, Isolated from the International Space Station

10. Draft Genome Sequences of Biosafety Level 2 Opportunistic Pathogens Isolated From the Environmental Surfaces of the International Space Station

11. Efficacy of Food Safety Training in Commercial Food Service

12. Bactericidal activity of neutral electrolyzed water against Bacillus cereus and Clostridium perfringens in cell suspensions and artificially inoculated onto the surface of selected fresh produce and polypropylene cutting boards

13. Microbial community structure and functions differ between native and novel (exotic-dominated) grassland ecosystems in an 8-year experiment

14. Characterization of the total and viable bacterial and fungal communities associated with the International Space Station surfaces

15. Draft Genome Sequences from a Novel Clade of Bacillus cereus Sensu Lato Strains, Isolated from the International Space Station

16. Whole metagenome profiles of particulates collected from the International Space Station

17. Draft Genome Sequences of Biosafety Level 2 Opportunistic Pathogens Isolated from the Environmental Surfaces of the International Space Station

18. Assessing consumer food safety education needs across the state of Washington: Implications for nationwide extension programming

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