220 results on '"Alders, Robyn"'
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2. Mapping of dressed and processed poultry products in Bangladesh: Identifying the food safety risks for policy intervention
3. Correction to: Mapping of dressed and processed poultry products in Bangladesh: Identifying the food safety risks for policy intervention
4. Solutions for sustainable livestock production in Asia
5. Global and regional governance of One Health and implications for global health security
6. Aflatoxin and Mycotoxin Analysis: An Overview Including Options for Resource-limited Settings
7. Investigation of animal health and husbandry practices in smallholder pig production systems in Timor-Leste
8. Quantifying pre-consumer food and nutrient losses from the Australian lamb and sheep meat value chain: a case study
9. DISRUPTIONS IN LIVELIHOODS, HEALTHCARE ACCESS AND HEALTH OUTCOMES IN WEST AFRICA DURING EMERGING INFECTIOUS DISEASE OUTBREAKS
10. Sustainable, safe and ethical food systems through a One Health lens
11. Preventing pandemics, improving food security: sustainable control of vaccine preventable animal disease in resource-limited settings
12. Participation, agency, and youth voice in establishing school gardens: comparing cases from Kenya and Papua New Guinea
13. Eating Meat or Eating Money? Factors Influencing Animal-Source Food Consumption in Timor-Leste
14. The Role of One Welfare in Development and Nutrition Security
15. Rabies Control in Indonesia
16. Draft of WHO Pandemic Agreement plays down primary prevention
17. Australian Sheep Producers’ Knowledge of and Attitude towards Post-Harvest Feedback: A Mixed-Methods Case Study
18. Global UN 2030 agenda: How can Science, Technology and Innovation accelerate the achievement of Sustainable Development Goals for All?
19. The Role of Animal-Source Foods in Sustainable, Ethical, and Optimal Human Diets
20. Do vaccination interventions have effects? A study on how poultry vaccination interventions change smallholder farmer knowledge, attitudes, and practice in villages in Kenya and Tanzania
21. The challenges of investigating antimicrobial resistance in Vietnam - what benefits does a One Health approach offer the animal and human health sectors?
22. The Public Health Importance and Management of Infectious Poultry Diseases in Smallholder Systems in Africa.
23. Eating Meat or Eating Money? Factors Influencing Animal-Source Food Consumption in Timor-Leste
24. Health before medicine
25. Interdisciplinary health research
26. A clash of appetites
27. Smallholder Poultry: Leveraging for Sustainable Food and Nutrition Security
28. Smallholder Poultry: Contributions to Food and Nutrition Security
29. Research for development to improve health outcomes from agriculture for rural communities: what is needed?
30. Factors influencing animal-source food consumption in Timor-Leste
31. A planetary health approach to secure, safe, sustainable food systems: workshop report
32. Mapping of dressed and processed poultry products in Bangladesh: identifying the food safety risks for policy intervention
33. Interventions to Reduce Risk for Pathogen Spillover and Early Disease Spread to Prevent Outbreaks, Epidemics, and Pandemics
34. Distribution of nutrients across the edible components of a modelled typical Australian lamb: a case study
35. How to tackle food security and sustainability using a One Health Perspective?
36. Interventions to Reduce Risk for Pathogen Spillover and Early Disease Spread to Prevent Outbreaks, Epidemics, and Pandemics
37. Aflatoxin and Mycotoxin Analysis: An Overview Including Options for Resource-limited Settings
38. Distribution of nutrients across the edible components of a ‘typical’ Australian lamb: a case study
39. What are the limits across major animal production systems for tolerable animal welfare, disease, climate and environmental vulnerabilities and how do we measure them?
40. Animal Board Invited Opinion Paper: Planet, people and poultry - more and better data needed to get the balance right
41. Editorial: African Swine Fever in smallholder and traditional pig farming systems: Research, challenges and solutions
42. Participatory epidemiology: Approaches, methods, experiences
43. The White Meat Industry in Dubai through a One Health Lens
44. Dubai Municipality Initiative to Reduce Food Loss
45. Editorial: African Swine Fever in Smallholder and Traditional Pig Farming Systems: Research, Challenges and Solutions
46. Participatory Disease Surveillance and Response in Indonesia: Strengthening Veterinary Services and Empowering Communities to Prevent and Control Highly Pathogenic Avian Influenza
47. Impact of Avian Influenza on Village Poultry Production Globally
48. Distribution of nutrients across the edible components of a modelled typical Australian lamb: A case study.
49. Livestock across the world: diverse animal species with complex roles in human societies and ecosystem services
50. A rapid assessment framework for food system shocks: Lessons learned from COVID-19 in the Indo-Pacific region
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