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153 results on '"Alberto Dávalos"'

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1. Computational algorithm based on health and lifestyle traits to categorize lifemetabotypes in the NUTRiMDEA cohort

2. Enhanced brain delivery and antiproliferative activity of resveratrol using milk-derived exosomes

3. Therapeutic potential of plant-derived extracellular vesicles as nanocarriers for exogenous miRNAs

4. Pulsed electric field increases the extraction yield of extra virgin olive oil without loss of its biological properties

5. Effects of Cow’s Milk Processing on MicroRNA Levels

6. An Interplay between Oxidative Stress (Lactate Dehydrogenase) and Inflammation (Anisocytosis) Mediates COVID-19 Severity Defined by Routine Clinical Markers

7. Intestinal Lipid Metabolism Genes Regulated by miRNAs

8. Data mining of nutrigenomics experiments: Identification of a cancer protective gene signature

9. In vitro Hypolipidemic and Antioxidant Effects of Leaf and Root Extracts of Taraxacum Officinale

10. Soy Isoflavones in Nutritionally Relevant Amounts Have Varied Nutrigenomic Effects on Adipose Tissue

11. Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition

12. Consumption of distinct dietary lipids during early pregnancy differentially modulates the expression of microRNAs in mothers and offspring.

13. miRNAs modified by dietary lipids in Caco-2 cells. A microarray screening

14. Untoward Effects of Micro- and Nanoplastics: An Expert Review of Their Biological Impact and Epigenetic Effects

15. Up–to–date on the evidence linking miRNA-related epitranscriptomic modifications and disease settings. Can these modifications affect cross-kingdom regulation?

17. Connection between miRNA Mediation and the Bioactive Effects of Broccoli (Brassica oleracea var. italica): Exogenous miRNA Resistance to Food Processing and GI Digestion

18. Machine learning insights concerning inflammatory and liver-related risk comorbidities in non-communicable and viral diseases

19. TMAO Upregulates Members of the miR-17/92 Cluster and Impacts Targets Associated with Atherosclerosis

20. Therapeutic potential of broccoli-derived extracellular vesicles as nanocarriers of exogenous miRNAs

21. Nutri-Epigenetic Effects of Phenolic Compounds from Extra Virgin Olive Oil: A Systematic Review

22. Circulating MicroRNA Profiling Reveals Specific Subsignatures in Response to a Maximal Incremental Exercise Test

23. Interplay of Walnut Consumption, Changes in Circulating miRNAs and Reduction in LDL-Cholesterol in Elders

24. Transcriptomic clustering of critically ill COVID-19 patients

26. RNA-seq, bioinformatic identification of potential microRNA-like small RNAs in the edible mushroom Agaricus bisporus and experimental approach for their validation

27. Hydroxytyrosol decreases EDNRA expression through epigenetic modification in colorectal cancer cells

28. Trimethylamine n-Oxide (TMAO) Modulates the Expression of Cardiovascular Disease-Related microRNAs and Their Targets

29. Trimethylamine

30. Connection between miRNA Mediation and the Bioactive Effects of Broccoli (

32. 22-Oxocholestane oximes as potential anti-inflammatory drug candidates

33. Exosome-Containing Extracellular Vesicles Contribute to the Transport of Resveratrol Metabolites in the Bloodstream: A Human Pharmacokinetic Study

34. Dietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum dose to impact on gene expression

35. Comparative Transcriptomes of the Body Wall of Wild and Farmed Sea Cucumber Isostichopus badionotus

36. Modificación de estilos de vida de adolescentes chilenos durante el primer confinamiento por COVID-19

37. Eating microRNAs: pharmacological opportunities for cross-kingdom regulation and implications in host gene and gut microbiota modulation

38. Bovine Milk-Derived Exosomes as a Drug Delivery Vehicle for miRNA-Based Therapy

39. Mediterranean diet enriched in extra-virgin olive oil or nuts modulates circulating exosomal non-coding RNAs

40. Intestinal miRNAs regulated in response to dietary lipids

41. Impact of Long-Term Supplementation with Fish Oil in Individuals with Non-Alcoholic Fatty Liver Disease: A Double Blind Randomized Placebo Controlled Clinical Trial

42. Dietary microRNAs and cancer: A new therapeutic approach?

43. Intestinal Lipid Metabolism Genes Regulated by miRNAs

44. COVID-19 lockdown and changes of the dietary pattern and physical activity habits in a cohort of patients with type 2 Diabetes Mellitus

45. Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil

46. A Glycosaminoglycan-Rich Fraction from Sea Cucumber Isostichopus badionotus Has Potent Anti-Inflammatory Properties In Vitro and In Vivo

47. One-year dietary supplementation with walnuts modifies exosomal miRNA in elderly subjects

48. Exercise dose affects the circulating microRNA profile in response to acute endurance exercise in male amateur runners

49. Changes of physical activity and ultra-processed food consumption in adolescents from different countries during covid-19 pandemic: An observational study

50. Concentrates of buttermilk and krill oil improve cognition in aged rats

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