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12. O-113 Extensive countrywide field investigation of somatic cell counts and total bacterial counts in bulk-tank raw milk in sheep flocks

19. Effect of rearing system and of dietary protein level on leptin, growth, and carcass composition in young Podolian bulls

20. Genetic variability of the Gentile di Puglia sheep breed based on microsatellite polymorphism

24. Effects of ventilation regimen on the welfare and performance of lactating ewes in summer

31. Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization

39. Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

41. Behavioral, adrenal, immune, and productive responses of lactating ewes to regrouping and relocation

46. Lamb responses to open field testing

50. Textural and sensory properties of meat from Podolian cattle

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