377 results on '"Albenzio, M."'
Search Results
2. Consumer acceptance for sheep milk–based yogurt—Evidence from a large sample of Italian consumers
3. Effects of extended transition milk feeding on blood metabolites of female Holstein dairy calves at 3 weeks of age: a liquid chromatography with tandem mass spectrometry-based metabolomics approach
4. Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheese
5. Climate resilience in small ruminant and immune system: An old alliance in the new sustainability context
6. Role of antioxidant molecules in milk of sheep
7. Somatic cell count in sheep milk
8. Quality of buffalo milk as affected by dietary protein level and flaxseed supplementation
9. Milk from different species: Relationship between protein fractions and inflammatory response in infants affected by generalized epilepsy
10. Effect of stage of lactation on the immune competence of goat mammary gland
11. Fatty acid profile of milk and Cacioricotta cheese from Italian Simmental cows as affected by dietary flaxseed supplementation
12. O-113 Extensive countrywide field investigation of somatic cell counts and total bacterial counts in bulk-tank raw milk in sheep flocks
13. Identification of peptides in functional Scamorza ovine milk cheese
14. Activities of indigenous proteolytic enzymes in caprine milk of different somatic cell counts
15. Potential benefits of early-life supplementation of liquid feed with fennel (Foeniculum vulgare) seeds or oregano (Origanum vulgare) leaves on growth, health, and blood metabolites in Holstein dairy calves
16. Immune response and milk production of dairy cows fed graded levels of rumen-protected glutamine
17. Green extraction of bioactive compounds from wine lees and their bio-responses on immune modulation using in vitro sheep model
18. Cortisol response to stress and behavioural profile in dairy ewes
19. Effect of rearing system and of dietary protein level on leptin, growth, and carcass composition in young Podolian bulls
20. Genetic variability of the Gentile di Puglia sheep breed based on microsatellite polymorphism
21. Relationship between Welfare and Udder Health Indicators in Dairy Ewes
22. 42. Ovine cheese: production, consumption and strategies to improve biofunctional properties
23. Organic farming: effects of forage to concentrate ratio and ageing time on meat quality of Podolian young bulls
24. Effects of ventilation regimen on the welfare and performance of lactating ewes in summer
25. Influence of process operations on shelf-life and microbial population of fresh-cut vegetables
26. Evaluation of natural plant extracts as antioxidants in a bovine in vitro model of oxidative stress
27. Behaviour and milk yield of Murgese mares subjected to machine or hand milking
28. The effect of a gradual separation from the mother on later behavioral, immune and endocrine alterations in artificially reared lambs
29. Immune response, udder health and productive traits of machine milked and suckling ewes
30. Effects of litter management on airborne particulates in sheep houses and on the yield and quality of ewe milk
31. Novel milk–juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization
32. Effects of whole linseed supplementation and treatment duration on fatty acid profile and endogenous bioactive compounds of beef muscle
33. Antioxidant/Oxidant Balance: Application as a biomarker of the antioxidant status in plasma of ewes fed seaweed Ascophyllum nodosum and flaxseed under high ambient temperature
34. Prevalence and etiology of subclinical mastitis in intensively managed flocks and related changes in the yield and quality of ewe milk
35. Effect of parity on milk yield, composition, somatic cell count, renneting parameters and bacteria counts of Comisana ewes
36. Glucocorticoid effects on sheep peripheral blood mononuclear cell proliferation and cytokine production under in vitro hyperthermia
37. Milk nutrition and childhood epilepsy: An ex vivo study on cytokines and oxidative stress in response to milk protein fractions
38. On printability, quality and nutritional properties of 3D printed cereal based snacks enriched with edible insects
39. Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development
40. Peripheral blood mononuclear cell proliferation and cytokine production in sheep as affected by cortisol level and duration of stress
41. Behavioral, adrenal, immune, and productive responses of lactating ewes to regrouping and relocation
42. Nutritional properties of small ruminant food products and their role on human health
43. Relationship between slaughtering age, nutritional and organoleptic properties of Altamurana lamb meat
44. Role of different sources of dietary PUFA supplementation on sheep welfare under high ambient temperature
45. La rintracciabilità di razza della carne ovina mediante marcatori molecolari STR: risultati preliminari
46. Lamb responses to open field testing
47. Nutritional properties and consumer evaluation of donkey bresaola and salami: Comparison with conventional products
48. Proteolytic changes of myofibrillar proteins in Podolian meat during aging: focusing on tenderness
49. Genetic variability and population structure of Southern Italy sheep breeds
50. Textural and sensory properties of meat from Podolian cattle
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