Kym Anderson, Christopher B. Barrett, Jane Battersby, Jeroen Candel, Koen Deconinck, Nel de Mûelenaere, Jessica Fanzo, Lukas Paul Fesenfeld, Eduardo J. Gómez, Jody Harris, Gareth Haysom, Will Martin, Alan Matthews, Jonathan Mockshell, Stella Nordhagen, Robert Paarlberg, Thea Nielsen Ritter, Pauline Scheelbeek, Anna Strutt, Yixian Sun, Robert Vos, Resnick, Danielle, ed.; Swinnen, Johan, ed., http://orcid.org/0000-0001-6285-3461 Resnick, Danielle; https://orcid.org/0000-0002-8650-1978 Swinnen, Johan, Kym Anderson, Christopher B. Barrett, Jane Battersby, Jeroen Candel, Koen Deconinck, Nel de Mûelenaere, Jessica Fanzo, Lukas Paul Fesenfeld, Eduardo J. Gómez, Jody Harris, Gareth Haysom, Will Martin, Alan Matthews, Jonathan Mockshell, Stella Nordhagen, Robert Paarlberg, Thea Nielsen Ritter, Pauline Scheelbeek, Anna Strutt, Yixian Sun, Robert Vos, Resnick, Danielle, ed.; Swinnen, Johan, ed., and http://orcid.org/0000-0001-6285-3461 Resnick, Danielle; https://orcid.org/0000-0002-8650-1978 Swinnen, Johan
PR, IFPRI2; CRP2; 5 Strengthening Institutions and Governance; UNFSS, DGO; Development Strategies and Governance (DSG); Transformation Strategies; PIM, CGIAR Research Program on Policies, Institutions, and Markets (PIM), The current structure of the global food system is increasingly recognized as unsustainable. In addition to the environmental impacts of agricultural production, unequal patterns of food access and availability are contributing to non-communicable diseases in middle- and high-income countries and inadequate caloric intake and dietary diversity among the world’s poorest. While the need to transform food systems is widely accepted, the policy pathways for achieving such a vision often are highly contested, and the enabling conditions for implementation are frequently absent. Moreover, transformation implicitly requires reforms that depart from the status quo, which will generate resistance from those groups that stand to lose the most. These dynamics are examined in detail in a new book co-edited by Danielle Resnick and Johan Swinnen on The Political Economy of Food System Transformation: Pathways to Progress in a Polarized World, published jointly by IFPRI and Oxford University Press. The book emphasizes that the viability of reforms requires joint consideration of both the complexity of local, national, and global food systems and the increasingly polarized political and institutional contexts in which food policy decision-making occurs. In recent decades, food systems have encompassed a broader range of non-traditional stakeholders, including insurance companies, banks, technology firms, and transnational civil society advocates. Moreover, food systems are no longer just responsible for generating sufficient calories but also are expected to meet a whole host of other objectives, including racial and gender justice, human rights, and the preservation of biodiversity and indigenous knowledge. Yet, not only are food systems changing but so are politics; a wave of populism over the last decade has caused misinformation and ideological bias to compete with rigorous analysis when informing policy recommendations. Polarization at the national level is also reflected in t