1,012 results on '"Alagawany, Mahmoud"'
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2. Biological Selenium Nanoparticles in Quail Nutrition: Biosynthesis and its Impact on Performance, Carcass, Blood Chemistry, and Cecal Microbiota
3. The Role of Phthalocyanine-Gold Nanoconjugates (Pc-Au NCs) in Ameliorating the Hepatic and Renal Toxicity-Induced by Silver Nanoparticles (Ag NPs) in Male Rats
4. Trace Minerals in Laying Hen Diets and Their Effects on Egg Quality
5. Influence of Dietary Probiotic and Alpha-Monolaurin on Performance, Egg Quality, Blood Constituents, and Egg Fatty Acids’ Profile in Laying Hens
6. Chamomile essential oil improves the growth, immunity, and antioxidant status of Nile tilapia exposed to nanosized alumina
7. Yucca schidigera Extract Mitigates the Oxidative Damages, Inflammation, and Neurochemical Impairments in the Brains of Quails Exposed to Lead
8. Nutraceutical and Health-Promoting Potential of Lactoferrin, an Iron-Binding Protein in Human and Animal: Current Knowledge
9. Ameliorative effects of Dunaliella salina microalgae on nanoparticle (ZnO NPs)-induced toxicity in fish
10. Application of butyric acid as a feed additive for improving quail performance and health
11. The influence of dietary supplementation with fermented agro-industrial residue of faba bean on Japanese quail performance, immunity, gut microbiota, blood chemistry, and antioxidant status
12. Application of naringenin as a natural feed additive for improving quail performance and health
13. Use of corn germ meal and bile acids in laying quail diets: effect on production, reproduction, health and economics
14. The role of some biological and natural feed additives against the deleterious effect of diazinon in Nile tilapia (Oreochromis niloticus)
15. Evaluation of the efficacy of hydrated sodium calcium aluminosilicate at mitigating the negative impact of aflatoxicosis on nutrient digestibility and other production- and health-related indices in broiler chickens
16. Application of pumpkin oil as a new feed additive in Cobb Avian 48 broilers: its effect on performance, carcasses, digestive enzyme, blood metabolites and cecal bacterial load
17. Effect of coconut oil on growth performance, carcass criteria, liver and kidney functions, antioxidants and immunity, and lipid profile of broilers
18. Drug-independent control strategy of clostridial infection in broiler chickens using anti-toxin environmentally friendly multienzymes
19. The incorporation of sumac seed powder (Rhus coriaria L.) into the diet of quail breeders as a novel feed additive
20. Dietary supplementation with Dunaliella salina microalga promotes quail growth by altering lipid profile and immunity
21. Effects of varying dietary microalgae levels on performance, egg quality, fertility, and blood biochemical parameters of laying Japanese quails (Coturnix coturnix Japonica)
22. The role of chamomile oil against ochratoxin A in quail breeders: productive and reproductive performances, egg quality, and blood metabolites
23. Does dietary supplementation with lettuce seed oil enhance broiler performance, immunity, lipid profile, liver and kidney functions, antioxidant parameters, and intestinal microbiota?
24. Impact of environmental and incubation factors on hatchability of duck eggs
25. Dietary supplementation with a mixture of Dunaliella salina and Spirulina enhances broiler performance by improving growth, immunity, digestive enzymes and gut microbiota
26. Determining the prevalence and genetic diversity of plasmid-mediated sulfonamide resistance in Escherichia coli from commercial broiler samples
27. Dominance of bacillus sp. alter microbiological and nutritional quality and improve aerobic stability of the corn silage
28. Growth, carcass criteria, and blood biochemical parameters of growing quails fed Arthrospira platensis as a feed additive
29. Dietary supplementation of quercetin nanoparticles enhances the growth performance hematological and immunological responses and resistance to Aeromonas hydrophila infection in Nile tilapia (Oreochromis niloticus) exposed to silver nanoparticles toxicity
30. Heat detoxification of Jatropha cucas meal and its effect on productive and reproductive performance of quail
31. The use of Astragalus membranaceus as an eco-friendly alternative for antibiotics in diets of Japanese quail breeders
32. Dietary exogenous phytase improve egg quality, reproductive hormones, and prolongs the lifetime of the aging Hy-Line brown laying hens fed nonphytate phosphorus
33. Growth, carcass, digestive enzymes, intestinal microbiota and economics in growing Egyptian geese as affected by dietary fiber and fat levels
34. A review of shrimp aquaculture and factors affecting the gut microbiome
35. Inactivated Saccharomyces cerevisiae and selenium as alternatives to antibiotic in rabbits reared under summer conditions: Effects on growth, nutrient utilization, cecal fermentation, blood components, and intestinal architecture
36. Betaine as an alternative feed additive to choline and its effect on performance, blood parameters, and egg quality in laying hens rations
37. Assessment of variations in productive performance of two different plumage color varieties of Japanese quail and their reciprocal crosses
38. The Impact of Microalgae and Their Bioactive Compounds on Liver Well-being in Rats Subjected to Synthetic Phenolic Antioxidants
39. The role of dietary chia seed powder in modulating cold stress-related impacts in Nile tilapia, Oreochromis niloticus
40. Feeding barley and corn hydroponic based rations improved digestibility and performance in Beetal goats
41. Evaluation of antimicrobial effect of olive leaves powder and its role in improving the broiler productivity, carcass traits, blood metabolites, and caecal microbiota
42. The Role of Zinc Microelement in Aquaculture: a Review
43. Applications of recombinant proteins in aquaculture
44. Phytogenic Substances: A Promising Approach Towards Sustainable Aquaculture Industry
45. Pomegranate (Punica Granatum L): Beneficial Impacts, Health Benefits and Uses in Poultry Nutrition
46. The Beneficial Impacts of Essential Oils Application against Parasitic Infestation in Fish Farm
47. Probiotics in Poultry Nutrition as a Natural Alternative for Antibiotics
48. Hazards of Using Antibiotic Growth Promoters in the Poultry Industry
49. Herb and Plant-derived Supplements in Poultry Nutrition
50. Use of Cinnamon and its Derivatives in Poultry Nutrition
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