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146 results on '"Al Jbawi, Entessar"'

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1. Antioxidant, anticancer, and anti‐inflammatory potential of Moringa seed and Moringa seed oil: A comprehensive approach.

3. Role of Probiotics against Human Cancers, Inflammatory Diseases, and Other Complex Malignancies

4. An overview of the nutritional and therapeutic properties of amaranth

6. Comparative study of nutritional composition, antioxidant activity and functional properties of Cucumis melo and Citrullus lanatus seeds powder

8. Curcumin: a bioactive compound with molecular targets for human malignancies

9. Anticancer perspectives of genistein: a comprehensive review

10. Utilization of mango seed oil as a cocoa butter replacer for the development of innovative chocolate

13. Assessment of Physicochemical, Functional, Rheological and end-use properties of Tribulus terrestris

15. Anticancer and apoptosis inducing potential of quercetin against a wide range of human malignancies

17. Curcumin: recent updates on gastrointestinal cancers

18. Chrysin a promising anticancer agent: recent perspectives

22. Performance evaluation of different grown ber ( Ziziphus mauritiana ) cultivars under low-temperature storage

23. Phytochemical properties and in-vitro cytotoxicity, genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of Argyrolobium roseum (Camb.)

27. Potential effect of kaempferol against various malignancies: recent advances and perspectives.

28. Anti-cancer perspectives of resveratrol: a comprehensive review.

29. Asiatic acid: a review on its polypharmacological properties and therapeutic potential against various Maladies

30. Evaluation of enzymatic and non-enzymatic antioxidant potential of sprouted indigenous legumes from Pakistan

31. Potential of barley enriched yogurt to improve probiotic growth for the management of hypercholesterolemia

32. Polymethoxyflavones: an updated review on pharmacological properties and underlying molecular mechanisms

34. Gynostemma pentaphyllum an immortal herb with promising therapeutic potential: a comprehensive review on its phytochemistry and pharmacological perspective

35. Phytochemical profile and pro-healthy properties of Terminalia chebula: A comprehensive review

36. Exploring biochemical profile, antioxidant activity and structural properties of Bulgur prepared from traditional and autoclave methods

37. Comparative study of cross- and uncross-linked arabinoxylans extracted from maize bran with special reference to their structural and antioxidant potential

38. Comparative analysis of preventive role of different probiotics and prebiotics against the markers of liver damage, oxidative stress markers and inflammatory markers in the non-alcoholic fatty liver disease induced rats

41. Extraction, amino acid estimation, and characterization of bioactive constituents from peanut shell through eco-innovative techniques for food application

44. Phytochemical profile and pro-healthy properties of berries

45. The effect of plant density on growth and seed yield of quinoa (Chenopodium quinoa Willd.) in the middle region of Syria

50. Therapeutical properties of apigenin: a review on the experimental evidence and basic mechanisms.

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