6 results on '"Al‐Sharrah, Tahani"'
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2. Assessment of Arabian Gulf Seaweeds from Kuwait as Sources of Nutritionally Important Polyunsaturated Fatty Acids (PUFAs)
3. Fatty acid profiles, cholesterol composition, and nutritional quality indices of 37 commonly consumed local foods in Kuwait in relation to cardiovascular health
4. Effect of hot oven and microwave roasting on garden cress (Lepidium sativum ) seed flour quality and fatty acid composition, thermal and dielectric properties of extracted oil
5. Screening Level Assessment of Risks Associated with Dietary Exposure to Selected Heavy Metals, Polycyclic Aromatic Hydrocarbons, and Radionuclides in Kuwait
6. Rapid and Simple Method for Determination of Cholesterol in Processed Food
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