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2. Effects of on-farm hatching versus hatchery hatching on growth performance, gut development, and intestinal health and function in broiler chickens.

3. In ovo sodium butyrate administration differentially impacts growth performance, intestinal barrier function, immune response, and gut microbiota characteristics in low and high hatch-weight broilers.

4. Evaluation of dietary supplementation of garlic powder (Allium sativum) on the growth performance, carcass traits and meat quality of Japanese quails (Coturnix coturnix japonica).

5. Linking gastrointestinal tract structure, function, and gene expression signatures to growth variability in broilers: a novel interpretation for flock uniformity.

6. Mitigation of Drought Stress for Quinoa ( Chenopodium quinoa Willd.) Varieties Using Woodchip Biochar-Amended Soil.

7. Assessing the impact of hatching system and body weight on the growth performance, caecal short-chain fatty acids, and microbiota composition and functionality in broilers.

8. Quantifying the influence of urban road surface roughness on heavy metals pollution in road-deposited sediment's accumulation and wash-off.

9. Assessment of Phenotypic Diversity in the USDA Collection of Quinoa Links Genotypic Adaptation to Germplasm Origin.

10. A scalable approach to topographically mediated antimicrobial surfaces based on diamond.

11. Nanoarray Structures for Artificial Photosynthesis.

12. Association of a polymorphism in exon 3 of the IGF1R gene with growth, body size, slaughter and meat quality traits in Colored Polish Merino sheep.

13. Inanimate surfaces as potential source of 2019-nCoV spread and their disinfection with biocidal agents.

14. Antibacterial Carbon-Based Nanomaterials.

15. Improving the Water Oxidation Efficiency with a Light-Induced Electric Field in Nanograting Photoanodes.

16. A new nanowire-based lithium hexaoxotungstate anode for lithium-ion batteries.

17. Low-Temperature and Fast Kinetics for CO 2 Sorption Using Li 6 WO 6 Nanowires.

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