1. Microwave-assisted green synthesis, characterization, and in vitro antibacterial activity of NiO nanoparticles obtained from lemon peel extract
- Author
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Heng Mei Hsuan, Win Yip Foo, Cheah Eddy Seong Guan, Chan Yu Bin, Rahman Md. Khalilur, Sultana Sabiha, Tey Lai-Hock, Wong Ling Shing, Djearamane Sinouvassane, Akhtaruzzaman Md., and Aminuzzaman Mohammod
- Subjects
green synthesis ,biowaste ,nio nanoparticles ,antibacterial activity ,antibacterial mechanism ,Chemistry ,QD1-999 - Abstract
In the realm of nanotechnology, the synthesis of nanoparticles using environmentally benign methods, such as using plant extracts, has garnered significant attention. This work reports a simple and eco-friendly approach for the synthesis of nickel oxide nanoparticles (NiO NPs) utilizing microwave irradiation in the presence of lemon peel extract as a green reducing agent and Ni(CH3COO)2·2H2O as a precursor. Numerous analytical techniques were employed to determine the optical, morphological, and structural properties of the green-synthesized NiO NPs. The findings revealed that the resulting NiO NPs are pure, with an average size of 34 nm and a spherical geometry, possessing a face-centered-cubic crystalline structure. The antibacterial activities of the NiO NPs were preliminarily investigated against Gram-positive bacteria (Bacillus subtilis and Staphylococcus aureus) and Gram-negative bacteria (Klebsiella pneumoniae and Salmonella typhimurium). The morphological changes in B. subtilis and S. typhimurium were also evaluated by FE-SEM analysis, which showed that some cells were partially damaged and distorted in shape upon treatment with NiO NPs, thus demonstrating their promising antibacterial activities.
- Published
- 2024
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