1. The addition of duck egg yolk to skim milk-fructose extender maintained the motility and viability of Muscovy duck (Cairina moschata) spermatozoa at 5°C storage.
- Author
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Ramahtia, Isti Annisa, Hernawati, Tatik, Suprayogi, Tri Wahyu, Restiadi, Tjuk Imam, Legowo, Djoko, and Akeju, Samuel Inioluwa
- Subjects
EGG yolk ,MUSCOVY duck ,SPERM motility ,ARTIFICIAL insemination ,ANALYSIS of variance - Abstract
This study aims to determine the effect of adding duck egg yolk to skim milk-fructose extender on the motility and viability of Muscovy duck (Cairina moschata) spermatozoa at 5°C storage. Muscovy duck ejaculate was divided into four equal portions. The first portion was for the control group, which was extended in skim milk-fructose, while the second, third, and fourth portions were for treatment groups T1, T2, and T3, which were extended in skim milk-fructose with the addition of 2.5, 5.0, and 7.5% (v/v) duck egg yolk. Sperm motility and viability were evaluated every two hours until the motility percentage reached 40%. Data were analyzed using ANOVA and Duncan’s test. The results showed that spermatozoa motility and viability were higher (p <0.05) in groups T1, T2, and T3 compared to those of group T0 after 10 hours storage at 5°C. The highest percentage of spermatozoa motility and viability was in the T2 group compared to other groups (p <0.05). It could be concluded that the Muscovy duck semen extended in skim milk-fructose containing 2.5 to 7.5% (v/v) duck egg yolk met the requirements for artificial insemination when stored for up to 10 hours at 5°C. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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