31 results on '"Ajtony Z"'
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2. Application of atomic spectroscopy for trace element analysis of fruit juices: A review
3. Citrus flavonoids (naringin and hesperidin) as functional ingredients in dairy products
4. Water content of acacia honey dertermined by two established methods and by optothermal window
5. Verbal Humour in Screen Translation: Officer Crabtree’s Case with the Fronch and Hungarian Longwodge
6. Determination of lactose in raw milks by means of the combined He-Ne laser optothermal window
7. Chuchotage – Intermediary Spaces in (Screen) Translation
8. Nyelvi tájkép, nyelvi sokszínűség (Linguistic Landscape, Linguistic Diversity) Erika-Mária Tódor–Enikő Tankó–Zsuzsanna Dégi (eds) (vols. 1–2) Cluj-Napoca/Kolozsvár: Scientia Publishing House, 2018
9. Study on the simultaneous determination of some essential and toxic trace elements in honey by multi-element graphite furnace atomic absorption spectrometry
10. The Effective and/or the Reasonable: Border Crossing in Strategic Maneuvering
11. Taming the Stranger: Domestication vs Foreignization in Literary Translation
12. Fabrizio Macagno, Douglas Walton Interpreting Straw Man Argumentation. The Pragmatics of Quotation and Reporting
13. Cultural Interchangeability? Culture-Specific Items in Translation
14. Nóra Csontos – Csilla Ilona Dér Pragmatika a magyar mint idegen nyelv oktatásában (Pragmatics in Teaching Hungarian as a Foreign Language), pp. 92 Budapest: Károli Gáspár Református Egyetem – L’Harmattan Publishing House, 2018
15. Dilemmas of Cultural Mediation: A Case Study of Tourism
16. Translation of Irony in the Hungarian Subtitles of Downton Abbey
17. Several methods to determine heavy metals in the human brain
18. Application of the spme technique for determinate the quality indicators of dairy products,Spme technika alkalmazása a tejipari termékek minőségi mutatóinak meghatározásához
19. Wild Blackberry Fruit ( Rubus fruticosus L.) as Potential Functional Ingredient in Food: Ultrasound-Assisted Extraction Optimization, Ripening Period Evaluation, Application in Muffin, and Consumer Acceptance.
20. Evaluation of the physical, antioxidant, and organoleptic properties of biscuits fortified with edible flower powders.
21. Measurement of Naringin from Citrus Fruits by High-Performance Liquid Chromatography - a Review.
22. Examining the Naringin Content and Sensory Characteristics of Functional Chocolate Fortified with Grapefruit Peel Extract.
23. The effects of extraction conditions on the antioxidant activities, total polyphenol and monomer anthocyanin contents of six edible fruits growing wild in Hungary.
24. Conventional and nonconventional extraction techniques for optimal extraction processes of rosmarinic acid from six Lamiaceae plants as determined by HPLC-DAD measurement.
25. Fast and direct screening of copper in micro-volumes of distilled alcoholic beverages by high-resolution continuum source graphite furnace atomic absorption spectrometry.
26. Determination of ethyl carbamate in wine by high performance liquid chromatography.
27. Determination of trace elements in lithium niobate crystals by solid sampling and solution-based spectrometry methods.
28. Microanalytical method development for Fe, Cu and Zn determination in colorectal cancer cells.
29. Fast heating induced impulse halogenation of refractory sample components in electrothermal atomic absorption spectrometry by direct injection of a liquid halogenating agent.
30. Direct sample introduction of wines in graphite furnace atomic absorption spectrometry for the simultaneous determination of arsenic, cadmium, copper and lead content.
31. Determination of sunset yellow in multi-vitamin tablets by photoacoustic spectroscopy and a comparison with alternative methods.
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