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Your search keyword '"Aimen El Orche"' showing total 18 results

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18 results on '"Aimen El Orche"'

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1. Determination and validation of tiaprofenic acid in human plasma: A detailed LC-MS/MS-based analysis following ICH M10 guidelines and the accuracy profile approach

2. Prediction of Phytochemical Constituents in Cayenne Pepper Using MIR and NIR Spectroscopy

3. Comparison of Machine Learning Classification Methods for Determining the Geographical Origin of Raw Milk Using Vibrational Spectroscopy

4. Rapid Analytical Method to Characterize the Freshness of Olive Oils Using Fluorescence Spectroscopy and Chemometric Algorithms

5. Evaluation of the Capability of Horizontal ATR-FTMIR and UV-Visible Spectroscopy in the Discrimination of Virgin Olive Oils from the Moroccan Region of Beni Mellal-Khenifra

6. Development of Fast Analytical Method for the Detection and Quantification of Honey Adulteration Using Vibrational Spectroscopy and Chemometrics Tools

7. A preliminary study on the potential of FT-IR spectroscopy and chemometrics for tracing the geographical origin of Moroccan virgin olive oils

8. A novel approach for therapeutic drug monitoring of valproic acid using ATR-FTMIR spectroscopy and non-linear support vector regression

9. Comparative study of three fingerprint analytical approaches based on spectroscopic sensors and chemometrics for the detection and quantification of argan oil adulteration

10. Assessment of a Nondestructive Method for Rapid Discrimination of Moroccan Date Palm Varieties via Mid-Infrared Spectroscopy Combined with Chemometric Models

11. Tracing the Geographical Origin of Moroccan Saffron by Mid-Infrared Spectroscopy and Multivariate Analysis

14. Chemometric Analysis of UV-Visible Spectral Fingerprints for the Discrimination and Quantification of Clinical Anthracycline Drug Preparation Used in Oncology

15. Coupling Mid Infrared Spectroscopy to mathematical and statistical tools for automatic classification, qualification and quantification of Argan oil adulteration

16. Evaluation of the Capability of Horizontal ATR-FTMIR and UV-Visible Spectroscopy in the Discrimination of Virgin Olive Oils from the Moroccan Region of Beni Mellal-Khenifra

17. Development of Fast Analytical Method for the Detection and Quantification of Honey Adulteration Using Vibrational Spectroscopy and Chemometrics Tools

18. The development of green analytical methods to monitor adulteration in honey by UV-visible spectroscopy and chemometrics models

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