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1. Antimicrobial resistance: A round table discussion on the “One Health” concept from the Gulf Cooperation Council Countries. Part Two: A focus on Human Health

2. Antimicrobial resistance: A round table discussion on the “One Health” concept from the Gulf Cooperation Council Countries. Part One: A focus on Leadership

3. Clinical bacteriology in low-resource settings: today's solutions

4. Reply to Cohen and Denning

11. Reply to Catry and Threlfall

15. Global monitoring of antimicrobial resistance based on metagenomics analyses of urban sewage

17. Web-based surveillance and global Salmonella distribution, 2000-2002

18. Extended spectrum beta-lactamase and fluoroquinolone resistance genes among Escherichia coli and Salmonella isolates from children with diarrhea, Burkina Faso.

20. Extended spectrum beta-lactamase and fluoroquinolone resistance genes among Escherichia coli and Salmonella isolates from diarrheal children, Burkina Faso.

23. Proficiency of WHO Global Foodborne Infections Network External Quality Assurance System participants in the identification and susceptibility testing of thermo-tolerant spp. from 2003-2012

25. Integrons in Salmonella Keurmassar, Senegal

26. Global monitoring of antimicrobial resistance based on metagenomics analyses of urban sewage

28. Phenotypic and Genotypic Characterization of Escherichia coli and Salmonella enterica from Dairy Cattle Farms in the Wakiso District, Uganda: A Cross-Sectional Study

29. Proficiency of WHO Global Foodborne Infections Network External Quality Assurance System Participants in Identification and Susceptibility Testing of Thermotolerant Campylobacter spp. from 2003 to 2012

30. Antimicrobial resistance: A round table discussion on the “One Health” concept from the Gulf Cooperation Council Countries. Part Two: A focus on Human Health

31. Antimicrobial resistance: A round table discussion on the “One Health” concept from the Gulf Cooperation Council Countries. Part One: A focus on Leadership

32. Clinical bacteriology in low-resource settings: today's solutions

33. Proficiency of WHO Global Foodborne Infections Network External Quality Assurance System participants in the identification and susceptibility testing of thermo-tolerant Campylobacter spp. from 2003-2012

34. Proficiency of WHO Global Foodborne Infections Network External Quality Assurance System participants in the identification and susceptibility testing of thermo-tolerant spp. from 2003-2012

35. Clinical bacteriology in low-resource settings: today's solutions

36. Proficiency of WHO Global Foodborne Infections Network External Quality Assurance System participants in the identification and susceptibility testing of thermo-tolerant Campylobacter spp. from 2003-2012

37. Correspondence: Reply to Cohen and Denning

38. World Health Organization Ranking of Antimicrobials According to Their Importance in Human Medicine: A Critical Step for Developing Risk Management Strategies for the Use of Antimicrobials in Food Production Animals

40. The strategic plan for combating antimicrobial resistance in Gulf Cooperation Council States

41. Phenotypic and Genotypic Characterization of Escherichia coliand Salmonella entericafrom Dairy Cattle Farms in the Wakiso District, Uganda: A Cross-Sectional Study

42. Contribution of the WHO Global Foodborne Infections Network in the knowledge of campylobacteriosis

44. The strategic plan for combating antimicrobial resistance in Gulf Cooperation Council States

45. Microbiologic and clinical features of Salmonella species isolated from bacteremic children in eastern Democratic Republic of Congo.

46. Food safety:equity and social determinants

47. Salmonella bloodstream infection in rural central africa

49. Advances in the Knowledge of Campylobacteriosis in the Province of South-Kivu, Democratic Republic of Congo

50. Antimicrobial susceptibility of bacterial enteric pathogens isolated in humans from 2002 to 2004 in the Province of South-Kivu, Democratic Republic of Congo

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