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1. Obtaining Novel Vitamin B12 Production Strains Acetobacter malorum HFD 3141 and Acetobacter orientalis HFD 3031 from Home-Fermented Sourdough

2. Impact of low FODMAP sourdough bread on gut microbiota using an in vitro colonic fermentation model

3. Genomic analysis of seven mycobacteriophages identifies three novel species with differing phenotypic stabilities

4. Inhibition of Clinical MRSA Isolates by Coagulase Negative Staphylococci of Human Origin

5. Identification and characterization of novel endolysins targeting Gardnerella vaginalis biofilms to treat bacterial vaginosis

6. Alginate-Encapsulated Mycobacteriophage: A Potential Approach for the Management of Intestinal Mycobacterial Disease

7. Inhibitory activity of two synthetic Pharabitis nil (L.) antimicrobial peptides against common spoilage yeasts

8. Effect of Doxycycline Use in the Early Broiler Production Cycle on the Microbiome

9. Screening and Application of Novel Homofermentative Lactic Acid Bacteria Results in Low-FODMAP Whole-Wheat Bread

10. Isolation of the mustard Napin protein Allergen Sin a 1 and characterisation of its antifungal activity

11. A rapid viability and drug-susceptibility assay utilizing mycobacteriophage as an indicator of drug susceptibilities of Anti-TB drugs against Mycobacterium smegmatis mc2 155

12. An Investigation of the Effect of Water Additives on Broiler Growth and the Caecal Microbiota at Harvest

13. Lentil-Based Yogurt Alternatives Fermented with Multifunctional Strains of Lactic Acid Bacteria—Techno-Functional, Microbiological, and Sensory Characteristics

14. Genomic diversity of Salmonella enterica -The UoWUCC 10K genomes project [version 2; peer review: 2 approved]

15. Insights into Gene Transcriptional Regulation of Kayvirus Bacteriophages Obtained from Therapeutic Mixtures

16. Genomic diversity of Salmonella enterica -The UoWUCC 10K genomes project [version 1; peer review: 2 approved]

17. Investigation of molecular mechanisms underlying tetracycline resistance in thermophilic Campylobacter spp. suggests that previous reports of tet(A)-mediated resistance in these bacteria are premature

18. Engineering of the CHAPk Staphylococcal Phage Endolysin to Enhance Antibacterial Activity against Stationary-Phase Cells

19. Investigation of Salmonella Phage–Bacteria Infection Profiles: Network Structure Reveals a Gradient of Target-Range from Generalist to Specialist Phage Clones in Nested Subsets

20. Maximising Productivity and Eliminating Campylobacter in Broilers by Manipulating Stocking Density and Population Structure Using ‘Biosecurity Cubes’

21. Leuconostoc citreum TR116 as a Microbial Cell Factory to Functionalise High-Protein Faba Bean Ingredients for Bakery Applications

22. Isolation and Characterization of Pectobacterium Phage vB_PatM_CB7: New Insights into the Genus Certrevirus

23. Antimicrobial Resistance Determinants Circulating among Thermophilic Campylobacter Isolates Recovered from Broilers in Ireland Over a One-Year Period

24. Synthesis and Biological Evaluation of N-Alkoxyphenyl-3-hydroxynaphthalene-2-carboxanilides

25. Preparation and Biological Properties of Ring-Substituted Naphthalene-1-Carboxanilides

26. N-Substituted 5-Amino-6-methylpyrazine-2,3-dicarbonitriles: Microwave-Assisted Synthesis and Biological Properties

27. Inhibition of L. monocytogenes Biofilm Formation by the Amidase Domain of the Phage vB_LmoS_293 Endolysin

28. Antimycobacterial and Photosynthetic Electron Transport Inhibiting Activity of Ring-Substituted 4-Arylamino-7-Chloroquinolinium Chlorides

29. Antibacterial and Herbicidal Activity of Ring-Substituted 2-Hydroxynaphthalene-1-carboxanilides

30. Bacteriophage-based tools: recent advances and novel applications [version 1; referees: 3 approved]

31. Investigating the Spectrum of Biological Activity of Substituted Quinoline-2-Carboxamides and Their Isosteres

32. Investigating the Spectrum of Biological Activity of Ring-Substituted Salicylanilides and Carbamoylphenylcarbamates

33. Pectobacterium atrosepticum Phage vB_PatP_CB5: A Member of the Proposed Genus ‘Phimunavirus’

34. Selection of Potential Therapeutic Bacteriophages that Lyse a CTX-M-15 Extended Spectrum β-Lactamase Producing Salmonella enterica Serovar Typhi Strain from the Democratic Republic of the Congo

35. Silk Route to the Acceptance and Re-Implementation of Bacteriophage Therapy—Part II

36. Comparison of Staphylococcus Phage K with Close Phage Relatives Commonly Employed in Phage Therapeutics

37. Investigating the Activity Spectrum for Ring-Substituted 8-Hydroxyquinolines

38. Investigating Biological Activity Spectrum for Novel Styrylquinazoline Analogues

39. Ring-substituted 4-Hydroxy-1H-quinolin-2-ones: Preparation and Biological Activity

40. Synthesis and In Vitro Antimycobacterial Activity of Novel N-Arylpiperazines Containing an Ethane-1,2-diyl Connecting Chain

41. Bacteriophage-Derived Peptidase CHAPK Eliminates and Prevents Staphylococcal Biofilms

42. Synthesis and Biological Evaluation of 2-Hydroxy-3-[(2-aryloxyethyl)amino]propyl 4-[(Alkoxycarbonyl)amino]benzoates

43. The Eighth Central European Conference 'Chemistry towards Biology': Snapshot

44. The Structure–Antimicrobial Activity Relationships of a Promising Class of the Compounds Containing the N-Arylpiperazine Scaffold

45. N-Alkoxyphenylhydroxynaphthalenecarboxamides and Their Antimycobacterial Activity

46. Bacteriophages ϕMR299-2 and ϕNH-4 Can Eliminate Pseudomonas aeruginosa in the Murine Lung and on Cystic Fibrosis Lung Airway Cells

48. The efficacy of organic acid, medium chain fatty acid and essential oil based broiler treatments; in vitro anti‐ Campylobacter jejuni activity and the effect of these chemical‐based treatments on broiler performance

49. Genomic diversity, virulence and source of Campylobacter jejuni contamination in Irish poultry slaughterhouses by whole genome sequencing

50. Functionalisation of wheat and oat bran using single-strain fermentation and its impact on techno-functional and nutritional properties of biscuits

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