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3. Physicochemical and Technological Evaluation of some Egyptian Hull-less and Hulled Barley Varieties for Biscuit Preparation.

Author

Soltan, O. I. A., Abdel-Aleem, W. M., Ahmed, Karima R., and Abdel-Hameed, Sanaa M.

Subjects
COOKIES, BISCUITS, FLOUR, RICE hulls, BARLEY, NUTRITIONAL value, FOOD industry, FLAVONOIDS
Abstract

Copyright of Journal of Food & Dairy Sciences is the property of Egyptian National Agricultural Library (ENAL) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2023
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4. The Response of Barley Genotypes (Hordeum vulgare, L.) to Variable Environments in Egypt.

Author

Agwa, Ameen M. E., Abd El-Azeem, Ashgan M., El-wakeel, Sally E., and Ahmed, Karima R.

Subjects
BARLEY, GENOTYPES, CLIMATE change, GRAIN yields, CROP development
Abstract

Copyright of Alexandria Journal of Agricultural Research is the property of Egyptian National Agricultural Library (ENAL) and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2019

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