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1. Identification and validation of novel breed-specific biomarker for the purpose of village chicken authentication using genomics approaches

2. Proanthocyanidins supplemented diet alter anti-aging-markers and improved lifespan in Drosophila melanogaster model

3. Mycotoxin patulin contamination in various fruits and estimating its dietary impact on the consumers: From orchard to table

4. Antiallergic Effect of the Alpha-Cyclodextrin Moringin Complex in Rat Basophilic Leukaemia (RBL-2H3) Cell Line

5. Anti-cancer properties of boswellic acids: mechanism of action as anti-cancerous agent

6. Anticancer properties of sulforaphane: current insights at the molecular level

7. Neopeltolide and its synthetic derivatives: a promising new class of anticancer agents

8. Phytochemical constituents and pharmacological activities of Breonadia salicina (Vahl) Hepper and J.R.I.Wood (Rubiaceae)

9. Exploring the therapeutic and anti-tumor properties of morusin: a review of recent advances

10. Oxidative stress, free radicals and antioxidants: potential crosstalk in the pathophysiology of human diseases

11. Phytates as a natural source for health promotion: A critical evaluation of clinical trials

12. Spermidine as a promising anticancer agent: Recent advances and newer insights on its molecular mechanisms

13. An updated overview of anticancer effects of alternariol and its derivatives: underlying molecular mechanisms

14. Polystyrene microplastics induce gut microbiome and metabolome changes in Javanese medaka fish (Oryzias javanicus Bleeker, 1854)

15. Essential oils and plant extracts for tropical fruits protection: From farm to table

16. 7-Geranyloxycinnamic Acid Isolated from Melicope lunu-ankenda Leaves Perturbs Colon Cancer and Breast Cancer Cell Lines’ Growth via Induction of Apoptotic Pathway

17. Apoptotic Potential of Glucomoringin Isothiocyanate (GMG-ITC) Isolated from Moringa oleifera Lam Seeds on Human Prostate Cancer Cells (PC-3)

18. Resveratrol-Based Nanoformulations as an Emerging Therapeutic Strategy for Cancer

19. Utilizing Nutritional and Polyphenolic Compounds in Underutilized Plant Seeds for Health Application

20. Variation of Aflatoxin Levels in Stored Edible Seed and Oil Samples and Risk Assessment in the Local Population

21. Theragnostic Applications of Mammal and Plant-Derived Extracellular Vesicles: Latest Findings, Current Technologies, and Prospects

22. A Review on Tradescantia: Phytochemical Constituents, Biological Activities and Health-Promoting Effects

23. Three Selected Edible Crops of the Genus Momordica as Potential Sources of Phytochemicals: Biochemical, Nutritional, and Medicinal Values

24. Nigella Plants – Traditional Uses, Bioactive Phytoconstituents, Preclinical and Clinical Studies

25. Nanotechnology-Based Strategies for Berberine Delivery System in Cancer Treatment: Pulling Strings to Keep Berberine in Power

26. Beneficial Health Effects of Glucosinolates-Derived Isothiocyanates on Cardiovascular and Neurodegenerative Diseases

27. In Vivo Toxicity Evaluation of Sugar Adulterated Heterotrigona itama Honey Using Zebrafish Model

28. Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication

29. Chicken Authentication and Discrimination via Live Weight, Body Size, Carcass Traits, and Breast Muscle Fat Content Clustering as Affected by Breed and Sex Varieties in Malaysia

30. Bioactive Effects of Curcumin in Human Immunodeficiency Virus Infection Along with the Most Effective Isolation Techniques and Type of Nanoformulations

32. Understanding Potential Heavy Metal Contamination, Absorption, Translocation and Accumulation in Rice and Human Health Risks

33. Variation of Deoxynivalenol Levels in Corn and Its Products Available in Retail Markets of Punjab, Pakistan, and Estimation of Risk Assessment

34. Evaluation of Heavy Metal Contamination in Paddy Plants at the Northern Region of Malaysia Using ICPMS and Its Risk Assessment

36. The Toxic Impact of Honey Adulteration: A Review

37. Neuroprotective Effects of 7-Geranyloxycinnamic Acid from Melicope lunu ankenda Leaves

38. Induction of Apoptosis by Gluconasturtiin-Isothiocyanate (GNST-ITC) in Human Hepatocarcinoma HepG2 Cells and Human Breast Adenocarcinoma MCF-7 Cells

39. Isothiocyanate from Moringa oleifera seeds mitigates hydrogen peroxide-induced cytotoxicity and preserved morphological features of human neuronal cells.

40. Medicinal and mechanistic overview of artemisinin in the treatment of human diseases

41. An updated overview of cyanidins for chemoprevention and cancer therapy

42. Neuroprotective Potential of Secondary Metabolites from Melicope lunu-ankenda (Rutaceae)

43. A pilot study of toxicological safety evaluation in acute and subacute (28-day) oral assessments of kenaf seed beverage in rats

44. The Burden of Microplastics Pollution and Contending Policies and Regulations

45. Bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Meat: The Effects of Meat Doneness and Fat Content

46. Heavy Metal Contamination in Oryza sativa L. at the Eastern Region of Malaysia and Its Risk Assessment

47. A Review on Tradescantia: Phytochemical Constituents, Biological Activities and Health-Promoting Effects

48. List of contributors

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