44 results on '"Ahiduzzaman, Md"'
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2. Preserving jackfruit: unlocking year-round availability as industrial ingredient for value-added food products
3. Decolorization, degradation and detoxification of mutagenic dye Methyl orange by novel biofilm producing plant growth-promoting rhizobacteria
4. Effect of extraction methods on physical and chemical properties and shelf life of black cumin (Nigella sativa L.) oil
5. Potential Benefits of Bioactive Compounds of Traditional Rice Grown in South and Southeast Asia: A Review
6. Thermochemical pretreatments to improve the fuel properties of rice husk: A review
7. Enhancement of the selected physico-chemical properties of steamed rice cake by the application of acetylated distarch adipate
8. Developing a framework to assess the long-term adoption of renewable energy technologies in the electric power sector: The effects of carbon price and economic incentives
9. Development of a framework for the assessment of the market penetration of novel in situ bitumen extraction technologies
10. Assessment of renewable energy transition pathways for a fossil fuel-dependent electricity-producing jurisdiction
11. Jackfruit Seed as a Natural Source for Protein and Mineral Enrichment of Yogurt
12. Decolorization, degradation and detoxification of mutagenic dye Methyl orange by novel biofilm producing plant growth-promoting rhizobacteria
13. Assessment of energy demand-based greenhouse gas mitigation options for Canada's oil sands
14. Potential for energy efficiency improvement and greenhouse gas mitigation in Canada’s iron and steel industry
15. Assessment of long-term energy efficiency improvement and greenhouse gas emissions mitigation options for the cement industry
16. Assessment of long-term energy efficiency improvement and greenhouse gas emissions mitigation potentials in the chemical sector
17. How will Canada’s greenhouse gas emissions change by 2050? A disaggregated analysis of past and future greenhouse gas emissions using bottom-up energy modelling and Sankey diagrams
18. The development of an integrated model for the assessment of water and GHG footprints for the power generation sector
19. Mapping Canadian energy flow from primary fuel to end use
20. Greenhouse gas emissions mitigation potential in the commercial and institutional sector
21. Influence of Maturity Stages on Physicochemical Properties and Shelf-Life of Different Varieties of Mangoes under Ambient Storage Conditions
22. Physicochemical Properties and Shelf Life of Black Cumin (Nigella Sativa L.) Oil
23. Industrial Ingredient for Value-Added Food Products from Jackfruit Bulb
24. Scenario of Mango Marketing by Farmers in Selected Areas of Bangladesh
25. Energy Yield of Torrefied Rice Husk at Atmospheric Condition
26. Thermo-gravimetric and Kinetic Analysis of Different Varieties of Rice Husk
27. Growth and Yield of Dragon Fruit in Aonla based Multistoried Fruit Production Model
28. Individual and combined effects of electrolyzed water and ultrasound treatment on microbial decontamination and shelf life extension of fruits and vegetables: A review of potential mechanisms
29. Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar
30. Development of Biomass Stove for Heating up Die Barrel of Rice Husk Briquette Machine
31. Greenhouse gas emission and renewable energy sources for sustainable development in Bangladesh
32. Investigating the Robustness of Deep Neural Network Based COVID-19 Detection Models Against Universal Adversarial Attacks
33. Analysis of Canada’s water use: tracing water flow from source to end use
34. Analysis of Canada's water use: tracing water flow from source to end use.
35. How to model a complex national energy system? Developing an integrated energy systems framework for long-term energy and emissions analysis
36. How to model a complex national energy system? Developing an integrated energy systems framework for long-term energy and emissions analysis
37. Experimental investigation on thermal treatment of local and marine based micro-algae for production of biodiesel
38. Development of a Framework for the Assessment of Energy Demand-Based Greenhouse Gas Mitigation Options for the Agriculture Sector
39. Preparation of porous bio-char and activated carbon from rice husk by leaching ash and chemical activation
40. Comparative effects on storage period of varieties Pineapple fruits
41. Green Electricity from Rice Husk: A Model for Bangladesh
42. PREPARATION OF CONDUCTING CARBON FROM RICE HUSK CHAR
43. Assessment of rice husk energy use for green electricity generation in Bangladesh.
44. Fungal Contaminants and Mycotoxins in Nuts
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