155 results on '"Agyeiwaah, Elizabeth"'
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2. Residents' perceived social sustainability of food tourism events
3. The impact of migrant workers’ inclusion on subjective well-being, organizational identification, and organizational citizenship behavior
4. Understanding young Chinese customers’ perceptions of unsafe city image restoration after Covid-19 outbreak
5. Female perceptions of gender-themed exhibitions: An expectation-confirmation model approach
6. An Exploratory Sequential Mixed Methods Design: A Research Design for Small Tourism Enterprises in Ghana
7. Tourism myths and the Dunning Kruger effect
8. Online learning attributes on overall tourism and hospitality education learning satisfaction: Tourism Agenda 2030
9. Migrant worker inclusion and psychological well-being: Insights from the hospitality and tourism workplace
10. Understanding tourists’ transformative experience: A systematic literature review
11. An Exploratory Sequential Mixed Methods Design: A Research Design for Small Tourism Enterprises in Ghana
12. How does employee commitment impact customers' attitudinal loyalty?
13. Understanding tourists' perceived food consumption values: Do different cultures share similar food values?
14. Determining the attributes that influence students’ online learning satisfaction during COVID-19 pandemic
15. Exploring Chinese students’ issues and concerns of studying abroad amid COVID-19 pandemic: an actor-network perspective
16. Advancing the understanding of the resident pro-tourism behavior scale: An integration of item response theory and classical test theory
17. Examining food festival attendees’ existential authenticity and experiential value on affective factors and loyalty: An application of stimulus-organism-response paradigm
18. Re-conceptualizing volunteer tourism organizations roles: A host perspective
19. Understanding tourists' eco-paralysis, environmental concern, and pro-environmental behavior: an explanatory sequential mixed methods study.
20. Reconceptualizing domestic tourism prosocial behaviours.
21. A moderated mediation model of tourist cultural worldviews, perceived social relations, self-esteem, and prosocial behaviors - analyzing competing models.
22. Segmenting and predicting prosocial behaviours among tourists: a latent class approach.
23. Over-tourism and sustainable consumption of resources through sharing: the role of government
24. The contribution of small accommodation enterprises to sustainable solid waste management
25. Understanding backpacker sustainable behavior using the tri-component attitude model
26. Exploring the relevance of sustainability to micro tourism and hospitality accommodation enterprises (MTHAEs): Evidence from home-stay owners
27. Social justice or social stigma? Hotel customers' perception on branded hotel used as quarantine facility.
28. Exploring Food Waste at a Hospitality Staff Canteen With Meteorological Data.
29. Reconceptualizing domestic tourism prosocial behaviours
30. Understanding tourists’ eco-paralysis, environmental concern, and pro-environmental behavior: an explanatory sequential mixed methods study
31. A moderated mediation model of tourist cultural worldviews, perceived social relations, self-esteem, and prosocial behaviors - analyzing competing models
32. The impact of migrant workers’ inclusion on subjective well-being, organizational identification, and organizational citizenship behavior
33. ‘I had more time to listen to my inner voice’: Zen meditation tourism for Generation Z
34. One museum, two stories: Place identity at the Hong Kong Museum of History
35. Identifying core indicators of sustainable tourism: A path forward?
36. Will their absence make a difference? The role of local volunteer NGOs in home-stay intermediation in Ghana’s Garden City
37. Exploring Food Waste at a Hospitality Staff Canteen With Meteorological Data
38. Exploring value-based motivations for culture and heritage tourism using the means-end chain and laddering approach
39. Make a customer, not a sale: Tourist satisfaction in Hong Kong
40. Online learning attributes on overall tourism and hospitality education learning satisfaction: Tourism Agenda 2030
41. Social justice or social stigma? Hotel customers’ perception on branded hotel used as quarantine facility
42. International tourists' motivations to choose homestay: Do their socio-demographics have any influence?
43. Pro-Tourism Behavior Scale--Revised Chinese Version
44. Social identity positively impacts sustainable behaviors of backpackers.
45. Decoding domestic tourism customers' emotional responses to covid-19: A segmentation approach.
46. Backpacker-community conflict: the nexus between perceived skills development and sustainable behavior
47. Decoding domestic tourism customers’ emotional responses to covid-19: A segmentation approach
48. Backpacker-community conflict: the nexus between perceived skills development and sustainable behavior.
49. Understanding the social identity, motivations, and sustainable behaviour among backpackers: a clustering approach
50. How does employee commitment impact customers' attitudinal loyalty?
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