362 results on '"Aguilera, Yolanda"'
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2. Uncovering cocoa shell as a safe bioactive food ingredient: Nutritional and toxicological breakthroughs
3. Cocoa shell ingredients improve their lipid-lowering properties under simulated digestion: In vitro and HepG2 cells study
4. Coffee pulp simulated digestion enhances its in vitro ability to decrease emulsification and digestion of fats, and attenuates lipid accumulation in HepG2 cell model
5. Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion
6. Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties
7. Valorization of coffee pulp as bioactive food ingredient by sustainable extraction methodologies
8. Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach
9. Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy.
10. Extraction of phenolic compounds from cocoa shell: Modeling using response surface methodology and artificial neural networks
11. STIM1 translocation to the nucleus protects cells from DNA damage
12. Microbial Catabolism of Coffee Pulp (Poly)Phenols During in Vitro Colonic Fermentation
13. Role of anthocyanins in oxidative stress and the prevention of cancer in the digestive system
14. Contributors
15. Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals
16. Evaluation of Parameters Which Influence Voluntary Ingestion of Supplements in Rats
17. Physicochemical properties and in vitro antidiabetic potential of fibre concentrates from onion by-products
18. RAC1-Dependent ORAI1 Translocation to the Leading Edge Supports Lamellipodia Formation and Directional Persistence
19. Black bean coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverage
20. Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion
21. Improvement of the Seminal Characteristics in Rams Using Agri-Food By-Products Rich in Phytomelatonin
22. Evaluation of parameters which influence voluntary ingestion of supplements in rats
23. Animals 2023 data
24. Valorization of coffee pulp as bioactive food ingredient by sustainable extraction methodologies
25. Supplementary Materials: Radical scavenging and cellular antioxidant activity of the cocoa shell phenolic compounds after simulated digestion
26. Radical scavenging and cellular antioxidant activity of the cocoa shell phenolic compounds after simulated digestion
27. Improvement of the seminal characteristics in rams using agri-food by-products rich in phytomelatonin
28. Supplemental data Generation of mesenchymal stromal cells from urine-derived iPSCs of pediatric brain tumor patients
29. Generation of mesenchymal stromal cells from urine-derived iPSCs of pediatric brain tumor patients
30. Biorefinery and stepwise strategies for valorizing coffee by-products as bioactive food ingredients and nutraceuticals
31. Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion
32. Appendix A. Supplementary data: Exploring the potential of phenolic compounds from the coffee pulp in preventing cellular oxidative stress after in vitro digestion
33. Video for Animals
34. Generation of mesenchymal stromal cells from urine-derived iPSCs of pediatric brain tumor patients
35. Internalized Amyloid-β (1-42) Peptide Inhibits the Store-Operated Calcium Entry in HT-22 Cells
36. Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions
37. Phenolic compounds in fruits and beverages consumed as part of the mediterranean diet: their role in prevention of chronic diseases
38. Bioactives From Coffee By-Products Stimulate Liver Metabolism and Mitochondrial Bioenergetics via AMPK/PGC-1α/Nrf2 and IRS/AKT/GLUT2 Pathways In Vitro
39. Heterogeneity of In Vitro Expanded Mesenchymal Stromal Cells and Strategies to Improve Their Therapeutic Actions
40. The Farallon-Aluk ridge collision with South America: Implications for the geochemical changes of slab window magmas from fore- to back-arc
41. Supplementary Materials for Understanding the gastrointestinal behavior of the coffee pulp phenolic compounds under simulated conditions
42. Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach: Appendix A. Supplementary data
43. Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach
44. Phytochemicals: Dietary sources, innovative extraction, and health benefits
45. Understanding the gastrointestinal behavior of the coffee pulp phenolic compounds under simulated conditions
46. Heterogeneity of In Vitro Expanded Mesenchymal Stromal Cells and Strategies to Improve Their Therapeutic Actions
47. Activating Effects of the Bioactive Compounds From Coffee By-Products on FGF21 Signaling Modulate Hepatic Mitochondrial Bioenergetics and Energy Metabolism in vitro
48. Gastrointestinal Digestion and Absorption of Antioxidant Phenolic Compounds and Caffeine from the Coffee Pulp under Simulated Conditions
49. Phytochemicals from the Cocoa Shell Modulate Mitochondrial Function, Lipid and Glucose Metabolism in Hepatocytes via Activation of FGF21/ERK, AKT, and mTOR Pathways
50. Phytochemicals: Dietary Sources, Innovative Extraction, and Health Benefits
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