84 results on '"Aguilar-Manjarrez, José"'
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2. List of Contributors
3. EVALUACIÓN DEL ESTADO DE AVANCE DE POLÍTICAS Y PLANES DE ADAPTACIÓN AL CAMBIO CLIMÁTICO EN LA ACUICULTURA EN AMÉRICA LATINA Y EL CARIBE.
4. Seaweeds and microalgae: an overview for unlocking their potential in global aquaculture development
5. A Global Mapping System for Bambara Groundnut Production
6. New FAO project to strengthen marine and coastal governance in Chile in multi-resource use settings that include aquaculture.
7. Preparedness and response to aquatic animal health emergencies in Latin America under a changing climate.
8. Geographical information system (GIS) environmental models for aquaculture development in Sinaloa State, Mexico
9. Regional closing event of the International Year of Artisanal Fisheries and Aquaculture in Latin America.
10. The International Year of Artisanal Fisheries and Aquaculture in Latin America and the Caribbean: Towards Inclusive, Responsible and Sustainable Fisheries and Aquaculture.
11. Assessment of the geographical potential for co-use of marine space, based on operational boundaries for Blue Growth sectors
12. Lessons from Chile's Artisanal Fishers and Small-Scale Aquaculture Farmers as they Confront Climate Change.
13. Climate change and aquaculture: vulnerability and adaptation options
14. Climate change and aquaculture: interactions with fisheries and agriculture
15. Effects of climate change on aquaculture: drivers,impacts and policies
16. Applications of geographical information systems (GIS) for spatial decision support in aquaculture
17. Assessment of the geographical potential for co-use of marine space, based on operational boundaries for Blue Growth sectors
18. Multi‐stakeholder perspectives on spatial planning processes for mariculture in the Mediterranean and Black Sea
19. Spatial datasets to define operational boundaries within four marine basins delineated by distance from shore, depth, EEZ and protected status, accompanied by maps and statistical summary tables
20. The ecosystem approach to aquaculture 10 years on - a critical review and consideration of its future role in blue growth
21. Spatial datasets to define operational boundaries within four marine basins delineated by distance from shore, depth, EEZ and protected status, accompanied by maps and statistical summary tables
22. SEAWEEDS AND MICROALGAE: AN OVERVIEW FOR UNLOCKING THEIR POTENTIAL IN GLOBAL AQUACULTURE DEVELOPMENT.
23. Multi‐stakeholder perspectives on spatial planning processes for mariculture in the Mediterranean and Black Sea.
24. The ecosystem approach to aquaculture 10 years on – a critical review and consideration of its future role in blue growth.
25. A Global Assessment of Offshore Mariculture Potential From a Spatial Perspective
26. Report of the Technical Meeting and Training on the Aquaculture Network for Africa (ANAF) Website : Data Collection and Dissemination Tools: Jinja, Uganda, 22-25 November 2011
27. Aquaculture’s struggle for space: the need for coastal spatial planning and the potential benefits of Allocated Zones for Aquaculture (AZAs) to avoid conflict and promote sustainability
28. Latin American and the Caribbean call to increase the contribution of fisheries and aquaculture to food and nutrition security.
29. Capacity-building: key to reducing vulnerability of artisanal fisheries and small-scale aquaculture to climate change in Chile.
30. Artisanal Fisheries and Small-Scale Aquaculture in Chile from a Gender and Climate Change Perspective.
31. Chapter 22: Climate change and aquaculture: interactions with fisheries and agriculture.
32. Chapter 21: Climate change and aquaculture: vulnerability and adaptation options.
33. Chapter 20: Effects of climate change on aquaculture: drivers, impacts and policies.
34. Diversification of Productive Activities and Innovation: Keys to Reducing Vulnerability of Artisanal Fisheries to Climate Change in Chile.
35. Progressing aquaculture through virtual technology and decision-support tools for novel management
36. Marine spatial planning for enhanced fisheries and aquaculture sustainability.
37. Annex 3.
38. Annex 2.
39. 5. Conclusions.
40. 4. Case study of marine spatial planning - Saudi Arabia.
41. 3. Steps to implement marine spatial planning.
42. 2. The importance of marine spatial planning in the RECOFI area.
43. FAO Presence at AquaSur 2022 in Chile.
44. Annex 1.
45. 1. Introduction.
46. Unlocking the Potential of our Marine and Renewable Energy Resources through the Power of Research and Innovation.
47. NOAA Develops Aquaculture Opportunity Areas with Insights from FAO and the International Community.
48. Angola committed to growing sustainable aquaculture.
49. FAO/World Bank Workshop on Aquaculture Zoning, Site Selection and Area Management.
50. Zoning and site selection for the sustainable development of fish cage culture in the Kingdom of Saudi Arabia.
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