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7. Polymeric nanofiber dressings with incorporated rifampicin for transdermal administration.

15. Physicochemical and antifungal properties of active gelatin-carboxymethylcellulose films with coconut shell extract.

23. El papel de la reología en la caracterización de fluidos: Análisis reológico de dispersiones de almidón de distintas fuentes.

24. Synthesis and characterisation of magnetite nanoparticles using gelatin and starch as capping agents.

25. Fruit peels as sources of bioactive compounds with antioxidant and antimicrobial properties.

26. Caracterización e identificación de compuestos bioactivos con actividad antioxidante de la cáscara, pulpa y semilla del fruto de tejocote (Crataegus mexicana).

27. Calcium-loaded gelatin nanoparticles as a source of agricultural fertilizer.

28. Synthesis of silver nanoparticles using aqueous tejocote extracts as reducing and passivating agent.

35. Starch Phosphates Produced by Extrusion: Physical Properties and Influence on Yogurt Stability

36. Caracterización y estudios de digestión in vitro de extrudidos de almidón-goma guar

37. Structural, magnetic, and luminescent properties of NaGdF 4 :Nd 3+ @Fe 3 O 4 nanocomposites.

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