37 results on '"Aguilar-Méndez, Miguel"'
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2. Development of gelatin/carboxymethylcellulose active films containing Hass avocado peel extract and their application as a packaging for the preservation of berries
3. Enhancing methane yield of chicken litter in anaerobic digestion using magnetite nanoparticles
4. Preparation and characterization of gelatin-carboxymethylcellulose active film incorporated with pomegranate (Punica granatum L.) peel extract for the preservation of raspberry fruit
5. Addition of galactomannans and citric acid in corn starch processed by extrusion: Retrogradation and resistant starch studies
6. Starch–guar gum extrudates: Microstructure, physicochemical properties and in-vitro digestion
7. Polymeric nanofiber dressings with incorporated rifampicin for transdermal administration.
8. Starch-Galactomannans Mixtures: Rheological and Viscosity Behavior in Aqueous Systems for Food Modeling
9. Continuous ultrasound and pulsed ultrasound: Selective extraction tools to obtain enriched antioxidants extracts from cocoa beans (Theobroma cacao L.)
10. Polymeric nanofiber dressings with incorporated rifampicin for transdermal administration
11. Development of gelatin-carboxymethylcellulose coatings incorporated with avocado epicarp and coconut endocarp extracts to control fungal growth in strawberries for shelf-life extension
12. Propiedades físicas y químicas del grano de diferentes variedades de frijol (Phaseolus vulgaris L.)
13. Synthesis and characterization of silver nanoparticles: effect on phytopathogen Colletotrichum gloesporioides
14. ELABORACIÓN DE NANOPARTÍCULAS CON NITRÓGENO A BASE DE UREA PARA USO AGRÍCOLA
15. Physicochemical and antifungal properties of active gelatin-carboxymethylcellulose films with coconut shell extract.
16. Optimización del proceso de extracción asistida por ultrasonido de compuestos fenólicos de Justicia spicigera Schltdl. mediante la metodología de superficie de respuesta
17. Caracterización e identificación de compuestos bioactivos con actividad antioxidante de la cáscara, pulpa y semilla del fruto de tejocote (Crataegus mexicana)
18. Influence of microwave drying process on microstructure and thermodynamic properties of nopal cladodes
19. Synthesis and characterisation of magnetite nanoparticles using gelatin and starch as capping agents
20. Nanophosphorus Fertilizer Stimulates Growth and Photosynthetic Activity and Improves P Status in Rice
21. Synthesis of biopolymeric particles loaded with phosphorus and potassium: characterisation and release tests
22. Tapioca starch-galactomannan systems: Comparative studies of rheological and textural properties
23. El papel de la reología en la caracterización de fluidos: Análisis reológico de dispersiones de almidón de distintas fuentes.
24. Synthesis and characterisation of magnetite nanoparticles using gelatin and starch as capping agents.
25. Fruit peels as sources of bioactive compounds with antioxidant and antimicrobial properties.
26. Caracterización e identificación de compuestos bioactivos con actividad antioxidante de la cáscara, pulpa y semilla del fruto de tejocote (Crataegus mexicana).
27. Calcium-loaded gelatin nanoparticles as a source of agricultural fertilizer.
28. Synthesis of silver nanoparticles using aqueous tejocote extracts as reducing and passivating agent.
29. Biodegradation process of a blend of thermoplastic unripe banana flour—polyethylene under composting: Identification of the biodegrading agent
30. Development and characterization of gelatin nanoparticles loaded with a cocoa-derived polyphenolic extract
31. Synthesis and characterization of silver nanoparticles: effect on phytopathogen Colletotrichum gloesporioides
32. Gelatine–starch films: Physicochemical properties and their application in extending the post‐harvest shelf life of avocado (Persea americana)
33. Starch Phosphates Produced by Extrusion: Physical Properties and Influence on Yogurt Stability
34. Gelatine-starch films: Physicochemical properties and their application in extending the post-harvest shelf life of avocado ( Persea americana).
35. Starch Phosphates Produced by Extrusion: Physical Properties and Influence on Yogurt Stability
36. Caracterización y estudios de digestión in vitro de extrudidos de almidón-goma guar
37. Structural, magnetic, and luminescent properties of NaGdF 4 :Nd 3+ @Fe 3 O 4 nanocomposites.
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