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5. Floristic structure, potential carbon stocks, and dynamics in cocoa-based agroforestry systems in Côte d’Ivoire (West Africa)

6. Heavy metals in soil of three agroforestry systems: a preliminary study for source identification and ecological risk.

7. O PROTAGONISMO DOS AGRICULTORES FAMILIARES NA RECUPERAÇÃO FLORESTAL NA AMAZÔNIA ORIENTAL: ANÁLISE DAS DINÂMICAS DA PAISAGEM NO MUNICÍPIO DE IRITUIA.

8. Agroforestry in arid areas for reducing the impact of drought and soil degradation on agricultural production.

9. Vulnerable groups' access to agroforestry ecosystem services in north-eastern mountains in Tanzania and its implication on special needs inclusivity.

10. Dendrometry, production, and nutritional value of Mimosa caesalpiniifolia (Leguminosae) under monocrop and silvopastoral system1.

11. Woody Species Composition, Structure, and Diversity of Parkland and Coffee-Based Agroforestry Systems, Habro District, Eastern Ethiopia.

12. The Phenology of Coffea arabica var. Esperanza L4A5 Under Different Agroforestry Associations and Fertilization Conditions in the Caribbean Region of Costa Rica.

13. The Effects of Tree Shade on Vineyard Microclimate and Grape Production: A Novel Approach to Sun Radiation Modelling as a Response to Climate Change.

14. The contribution of traditional-homegardens to bird conservation in human-modified landscapes.

15. Improving the precision of estimating carbon sequestration potential in four tree and shrub agroforestry species through the comparison of general and specific allometric equations in Côte d'Ivoire.

16. Effects of Coffee arabica cultivation systems on tropical soil microbial biomass and activity in the northeast region of Brazil.

17. Growth and Productivity of Coffea arabica var. Esperanza L4A5 in Different Agroforestry Systems in the Caribbean Region of Costa Rica.

18. Accumulation and Decomposition of Litter in Different Agroforestry Systems under Semiarid Condition.

19. Agroforestry for Sustainable Development: Assessing Frameworks to Drive Agricultural Sector Growth.

20. Nutrient absorption by Marandu grass subjected to shading levels and nitrogen doses in a silvopastoral system

21. Spatio-temporal analysis of agroforestry systems in hotan using multi-source remote sensing and deep learning

22. Sensory quality of coffee (Coffea arabica L.): Influence of tree diversity and harvest segmentation in agroforestry systems

25. Dendrometry, production, and nutritional value of Mimosa caesalpiniifolia (Leguminosae) under monocrop and silvopastoral system1

26. Influence of agroforestry systems on Coffea arabica L. yield and quality at different altitudes in Amazonas, Peru

28. Can ICT-enabled knowledge acquisition bridge the gap in enhancing the adoption of multipurpose agroforestry tree species (MPTS) in Malawi?

29. Diversity and composition of agroforestry species in two agro-ecological zones of Rwanda.

30. Biomass production and carbon storage potential of agroforestry land use systems in high hills of north-western Himalaya: an approach towards natural based climatic solution.

31. El programa Sembrando Vida: una aproximación sobre su implementación en el sur de Veracruz, México.

32. Cupuassu Fruit, a Non-Timber Forest Product in Sustainable Bioeconomy of the Amazon—A Mini Review.

33. Optimizing coffee yields in agroforestry systems using WaNuLCAS model: A case study in Malang, Indonesia.

34. Silvopastoral systems in the Upper Atlantic Forest of Argentina: what type of farms adopt them and how?

38. Traditional Agroforestry Practices in the Indian Himalayas

44. The use of enzyme assays to assess soil biodiversity of diverse land use systems integrating trees - Preliminary research

46. Ecological restoration for SocioBioCotidiano: Nexus+ in the context of the climate catastrophe in the PAN Lagoas do Sul territory.

47. Agricultural shocks, coping policies and deforestation: Evidence from the coffee leaf rust epidemic in Mexico.

48. The use of enzyme assays to assess soil biodiversity of diverse land use systems integrating trees - Preliminary research.

49. The Characterization of Pastures by Grazing Cycle and Evaluation of Supplementation with Agro-Industry Co-Products on the Performance of Buffaloes in the Humid Tropics.

50. Co-Creating Strategies to Optimize Traditional Silvopastoral Systems through the Management of Native Trees in Caívas in Southern Brazil.

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